{"id":137781,"date":"2024-11-05T03:11:23","date_gmt":"2024-11-05T03:11:23","guid":{"rendered":"https:\/\/agriculture.unib.ac.id\/bae\/?p=137781"},"modified":"2024-11-05T03:20:37","modified_gmt":"2024-11-05T03:20:37","slug":"community-service-program-ppm-by-the-faculty-of-agriculture-2024","status":"publish","type":"post","link":"https:\/\/agriculture.unib.ac.id\/bae\/community-service-program-ppm-by-the-faculty-of-agriculture-2024\/","title":{"rendered":"Community Service Program (PPM) by the Faculty of Agriculture 2024"},"content":{"rendered":"\n<p>The Faculty of Agriculture at The University of Bengkulu remains committed to empowering communities through various service activities. One of the flagship programs in 2024 is titled <em>Introduction and Production of Red Chili in Home Gardens for Household Food Security<\/em>, conducted in Pasar Pedati Village, Central Bengkulu. This program aims to enhance household food security by utilizing home gardens as productive spaces.<\/p>\n\n\n\n<p>This community service program is led by experienced academics, namely:<\/p>\n\n\n\n<ul>\n<li><strong>Prof. Dr. Ir. Dwi Wahyuni Ganefianti, M.S<\/strong><\/li>\n\n\n\n<li><strong>Prof. Dr. Ir. Reny Herawati, M.P<\/strong><\/li>\n\n\n\n<li><strong>Prof. Dr. Ir. Atra Romeida, M.Si<\/strong><\/li>\n<\/ul>\n\n\n\n<p>Through this program, the community is provided with education and skills to plant and care for red chili plants using efficient cultivation techniques. This initiative is expected to serve as a sustainable solution to support local food availability and improve family welfare in the village.<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"PPM Introduksi dan Produksi Cabai Merah di Pekarangan untuk Ketahanan Pangan Rumah Tangga\" width=\"900\" height=\"506\" src=\"https:\/\/www.youtube.com\/embed\/7qYAk7bRRQQ?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Introduction and Production of Red Chili in Home Gardens for Household Food Security, conducted in Pasar Pedati Village, Central Bengkulu.<\/p>\n","protected":false},"author":9,"featured_media":137784,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[6,533,529,528,504,9],"tags":[536],"_links":{"self":[{"href":"https:\/\/agriculture.unib.ac.id\/bae\/wp-json\/wp\/v2\/posts\/137781"}],"collection":[{"href":"https:\/\/agriculture.unib.ac.id\/bae\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/agriculture.unib.ac.id\/bae\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/agriculture.unib.ac.id\/bae\/wp-json\/wp\/v2\/users\/9"}],"replies":[{"embeddable":true,"href":"https:\/\/agriculture.unib.ac.id\/bae\/wp-json\/wp\/v2\/comments?post=137781"}],"version-history":[{"count":1,"href":"https:\/\/agriculture.unib.ac.id\/bae\/wp-json\/wp\/v2\/posts\/137781\/revisions"}],"predecessor-version":[{"id":137783,"href":"https:\/\/agriculture.unib.ac.id\/bae\/wp-json\/wp\/v2\/posts\/137781\/revisions\/137783"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/agriculture.unib.ac.id\/bae\/wp-json\/wp\/v2\/media\/137784"}],"wp:attachment":[{"href":"https:\/\/agriculture.unib.ac.id\/bae\/wp-json\/wp\/v2\/media?parent=137781"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/agriculture.unib.ac.id\/bae\/wp-json\/wp\/v2\/categories?post=137781"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/agriculture.unib.ac.id\/bae\/wp-json\/wp\/v2\/tags?post=137781"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}