{"id":137792,"date":"2024-11-04T21:15:00","date_gmt":"2024-11-04T21:15:00","guid":{"rendered":"https:\/\/agriculture.unib.ac.id\/bae\/?p=137792"},"modified":"2024-11-23T09:24:10","modified_gmt":"2024-11-23T09:24:10","slug":"guest-lecture-on-plant-nutrition-course-potato-tissue-culture","status":"publish","type":"post","link":"https:\/\/agriculture.unib.ac.id\/bae\/guest-lecture-on-plant-nutrition-course-potato-tissue-culture\/","title":{"rendered":"Guest Lecture on Plant Nutrition Course: Potato Tissue Culture"},"content":{"rendered":"

The Agroecotechnology Study Program, The University of Bengkulu, successfully held the first session of a guest lecture series for the Plant Nutrition course on November 4, 2024. The lecture was delivered by Ms. Nur Hayati Hadiba, M.Sc., the Director of Filant Corp and an expert in Plant Breeding, Biotechnology, and Tissue Culture.<\/p>\n

The session, titled “Potato Tissue Culture,” was attended by Plant Nutrition students and faculty members, including Prof. Widodo, who acted as the course coordinator, as well as the Head of the Agroecotechnology Study Program Ir. Eko Suprijono, MP, Prof. Marlin, Dr. Yulian, and Prof. Atra. The event was opened and closed by Prof. Widodo, with Putri Mian Hairani, S.P., M.Si., serving as the MC and moderator.<\/p>\n

This guest lecture series aims to enrich students’ knowledge and practical insights into plant nutrition and advanced techniques in tissue culture. The second session is scheduled to take place soon.<\/p>\n\n\n

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The Agroecotechnology Study Program hosted a guest lecture on “Potato Tissue Culture” for the Plant Nutrition course, featuring Ms. Nur Hayati Hadiba, M.Sc., from Filant Corp. Opened and closed by Prof. Widodo, the session provided students with insights into advanced tissue culture techniques, enriching their understanding of plant nutrition.<\/p>\n","protected":false},"author":9,"featured_media":137796,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[6,7,528,529,504],"tags":[572],"_links":{"self":[{"href":"https:\/\/agriculture.unib.ac.id\/bae\/wp-json\/wp\/v2\/posts\/137792"}],"collection":[{"href":"https:\/\/agriculture.unib.ac.id\/bae\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/agriculture.unib.ac.id\/bae\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/agriculture.unib.ac.id\/bae\/wp-json\/wp\/v2\/users\/9"}],"replies":[{"embeddable":true,"href":"https:\/\/agriculture.unib.ac.id\/bae\/wp-json\/wp\/v2\/comments?post=137792"}],"version-history":[{"count":1,"href":"https:\/\/agriculture.unib.ac.id\/bae\/wp-json\/wp\/v2\/posts\/137792\/revisions"}],"predecessor-version":[{"id":137798,"href":"https:\/\/agriculture.unib.ac.id\/bae\/wp-json\/wp\/v2\/posts\/137792\/revisions\/137798"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/agriculture.unib.ac.id\/bae\/wp-json\/wp\/v2\/media\/137796"}],"wp:attachment":[{"href":"https:\/\/agriculture.unib.ac.id\/bae\/wp-json\/wp\/v2\/media?parent=137792"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/agriculture.unib.ac.id\/bae\/wp-json\/wp\/v2\/categories?post=137792"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/agriculture.unib.ac.id\/bae\/wp-json\/wp\/v2\/tags?post=137792"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}