{"id":137607,"date":"2022-10-24T05:22:48","date_gmt":"2022-10-24T05:22:48","guid":{"rendered":"https:\/\/agriculture.unib.ac.id\/bah\/?page_id=137607"},"modified":"2023-01-17T05:35:08","modified_gmt":"2023-01-17T05:35:08","slug":"proposal-seminar","status":"publish","type":"page","link":"https:\/\/agriculture.unib.ac.id\/bah\/?page_id=137607","title":{"rendered":"Proposal Seminar"},"content":{"rendered":"\r\n<p><strong>Schedule, Supervisor, and Examiners of Thesis Defense:<\/strong><\/p>\r\n\r\n\r\n\r\n<figure class=\"wp-block-table\">\r\n<table>\r\n<tbody>\r\n<tr>\r\n<td>Number<\/td>\r\n<td>Name\/NPM<\/td>\r\n<td>Title<\/td>\r\n<td>Timetable\/Notes<\/td>\r\n<td>Supervisor<\/td>\r\n<td>Examiner<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>1<\/td>\r\n<td>A.k. Satya Dewaky\/ E1C019066<\/td>\r\n<td>Pengaruh Pemberian Ekstrak Daun Pepaya (Carica papaya L.) Melalui Air Minum Terhadap Kecernaan Protein Kasar dan Lemak Kasar Ransum Pada Kelinci Rex<\/td>\r\n<td>\u00a0<\/td>\r\n<td>FS : Dr. Irma Badarina, SPt., MP<br \/>SS : Muhammad Dani, S.Pt., M.Sc,<\/td>\r\n<td>E1 : Ir. Hidayat, M.Sc<br \/>E2 : Dr. Nurmeiliasari, S.Pt., M.Sc.Ag<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>2<\/td>\r\n<td>Citra Setiawan\/ E1C019006<\/td>\r\n<td>Pengaruh Pemberian Ekstrak Daun Pepaya (Carica papaya L) Melalui Konsumsi Air Minum Terhadap Kecernaan Bahan Kering, Bahan Organik, Dan Serat Kasar Ransum Pada Kelinci Rex<\/td>\r\n<td>\u00a0<\/td>\r\n<td>FS : Dr. Irma Badarina, SPt., MP<br \/>SS : Muhammad Dani, S.Pt., M.Sc,<\/td>\r\n<td>E1 : Dr. Nurmeiliasari, S.Pt., M.Sc.Ag<br \/>E2 : Ir. Hidayat, M.Sc<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>3<\/td>\r\n<td>Andre Gabriel Girsang\/E1C019026<\/td>\r\n<td>Pengaruh Sumber Karbohidrat terhadap Karakteristik Bekasam Daging Sapi<\/td>\r\n<td>Wednesday, 28 December 2022<br \/>14.00 WIB<\/td>\r\n<td>FS ;Dr. Suharyanto, S.Pt., M.Si<br \/>SS : Prof. Dr. Ir. Urip Santoso, M.Sc<\/td>\r\n<td>E1: Ir. Edi Soetrisno, MSc<br \/>E2: Dr. Irma Badarina, SPt., MP<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>4<\/td>\r\n<td>Nabila Maharani\/E1C019073<\/td>\r\n<td>Pengaruh Lama Fermentasi terhadap Bekasam Daging Sapi dengan Proporsi Nasi 30% dan Daging Sapi 70%<\/td>\r\n<td>Wednesday, 28 December 2022<br \/>14.00 WIB<\/td>\r\n<td>FS :Dr. Suharyanto, S.Pt., M.Si<br \/>SS : Prof. Dr. Ir. Urip Santoso, M.Sc<\/td>\r\n<td>E1: Dr. Irma Badarina, SPt., MP<br \/>E2: Ir. Edi Soetrisno, MSc<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>5<\/td>\r\n<td>Irwan Timoti\/ E1C019019<\/td>\r\n<td>KARAKTERISTIK ORGANOLEPTIK DAN OKSIDASI BAKSO DAGING SAPI YANG DITAMBAHKAN BUBUK DAUN SENDUDUK (Melastoma Malabathricum L.)<\/td>\r\n<td>Jumat, 23 Desember 2022<br \/>14.00 WIB<\/td>\r\n<td>FS : Dr. Suharyanto, S.Pt., M.Si<br \/>SS : Ir. Warnoto, MP<\/td>\r\n<td>E1 : Dr. Nurmeiliasari, S.Pt., M.Sc.Ag<br \/>E2 : Ir. Edi Soetrisno, MSc<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>6<\/td>\r\n<td>Tumpal Leonardus BanjarNahor\/ E1C019027<\/td>\r\n<td>Karakteristik Sifat Fisik dan Antimikroba Bakso Daging Sapi yang Ditambahkan Bubuk Daun Senduduk (Melastoma malabathrium L.)<\/td>\r\n<td>Jumat, 23 Desember 2022<br \/>14.00 WIB<\/td>\r\n<td>FS : Dr. Suharyanto, S.Pt., M.Si<br \/>SS : Ir. Warnoto, MP<\/td>\r\n<td>E1 : Ir. Edi Soetrisno, MSc\u00a0<br \/>E2 :Dr. Nurmeiliasari, S.Pt., M.Sc.Ag<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>7<\/td>\r\n<td>Afkar Sulaiman\/ E1C019033<\/td>\r\n<td>PENGARUH PEMBERIAN EKSTRAK KUNYIT DAN EKSTRAK DAUN PEPAYA TERHADAP PERFORMA SAPI BALI<\/td>\r\n<td>\u00a0<\/td>\r\n<td>FS : Dr. Nurmeiliasari, S.Pt., M.Sc.Ag<br \/>SS : Ir. Hidayat, M.Sc<\/td>\r\n<td>E1 :Dr. Irma Badarina, SPt., MP\u00a0<br \/>E2 : Dr. Suharyanto, S.Pt., M.Si<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>8<\/td>\r\n<td>Mentari Vabela Iriani\/ E1C019024<\/td>\r\n<td>Pengaruh Penambahan Berbagai Konsentrasi Bawang Putih (Allium sativum L.) terhadap Karakteristik Bekasam Daging Sapi<\/td>\r\n<td>Wednesday, 28 December 2022<br \/>14.00 WIB<\/td>\r\n<td>FS : Dr. Suharyanto, S.Pt., M.Si<br \/>SS : Prof. Dr. Ir. Urip Santoso, M.Sc<\/td>\r\n<td>E1: Dr. Irma Badarina, SPt., MP<br \/>E2: Ir. Edi Soetrisno, MSc<\/td>\r\n<\/tr>\r\n<\/tbody>\r\n<\/table>\r\n<table style=\"height: 314px\" width=\"1300\">\r\n<tbody>\r\n<tr>\r\n<td width=\"38\">\r\n<p>9.<\/p>\r\n<\/td>\r\n<td width=\"142\">\r\n<p>Aldio Ilham Julanda E1C019034<\/p>\r\n<\/td>\r\n<td width=\"132\">\r\n<p>Pengaruh Penambahan Gula Merah dengan Konsentrasi Berbeda terhadap Mutu Bekasam Daging Sapi<\/p>\r\n<\/td>\r\n<td width=\"113\">\r\n<p>&nbsp;<\/p>\r\n<\/td>\r\n<td width=\"106\">\r\n<p>FS : Prof. Dr. Ir. Urip Santoso, M.Sc<br \/>SS : Dr. Suharyanto, S.Pt., M.Si<\/p>\r\n<\/td>\r\n<td width=\"99\">\r\n<p>E1: Dr. Irma Badarina, SPt., MP<br \/>E2: Ir. Edi Soetrisno, MSc<\/p>\r\n<\/td>\r\n<\/tr>\r\n<tr>\r\n<td width=\"38\">\r\n<p>10<\/p>\r\n<\/td>\r\n<td width=\"142\">\r\n<p>Nanda Ahmat julise<\/p>\r\n<p>E1C019079<\/p>\r\n<\/td>\r\n<td width=\"132\">\r\n<p>Analisis manajemen pemeliharaan ternak itik petelur di kecamatan seginim kabupaten Bengkulu Selatan<\/p>\r\n<\/td>\r\n<td width=\"113\">\r\n<p>&nbsp;<\/p>\r\n<\/td>\r\n<td width=\"106\">\r\n<p>FS : Dr. Ir. Bieng Brata, MP<br \/>SS : Dr. Ir. Dadang Suherman, MS<\/p>\r\n<\/td>\r\n<td width=\"99\">\r\n<p>E1: Dr. Yurike, S.Pt<br \/>E2: Ir. Sutriyono, MS<\/p>\r\n<\/td>\r\n<\/tr>\r\n<\/tbody>\r\n<\/table>\r\n<\/figure>\r\n","protected":false},"excerpt":{"rendered":"<p>Schedule, Supervisor, and Examiners of Thesis Defense: Number Name\/NPM Title Timetable\/Notes Supervisor Examiner 1 A.k. Satya Dewaky\/ E1C019066 Pengaruh Pemberian Ekstrak Daun Pepaya (Carica papaya L.) Melalui Air Minum Terhadap Kecernaan Protein Kasar dan Lemak Kasar Ransum Pada Kelinci Rex \u00a0 FS : Dr. Irma Badarina, SPt., MPSS : Muhammad Dani, S.Pt., M.Sc, E1 : [&hellip;]<\/p>\n","protected":false},"author":17,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"_links":{"self":[{"href":"https:\/\/agriculture.unib.ac.id\/bah\/index.php?rest_route=\/wp\/v2\/pages\/137607"}],"collection":[{"href":"https:\/\/agriculture.unib.ac.id\/bah\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/agriculture.unib.ac.id\/bah\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/agriculture.unib.ac.id\/bah\/index.php?rest_route=\/wp\/v2\/users\/17"}],"replies":[{"embeddable":true,"href":"https:\/\/agriculture.unib.ac.id\/bah\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=137607"}],"version-history":[{"count":35,"href":"https:\/\/agriculture.unib.ac.id\/bah\/index.php?rest_route=\/wp\/v2\/pages\/137607\/revisions"}],"predecessor-version":[{"id":137905,"href":"https:\/\/agriculture.unib.ac.id\/bah\/index.php?rest_route=\/wp\/v2\/pages\/137607\/revisions\/137905"}],"wp:attachment":[{"href":"https:\/\/agriculture.unib.ac.id\/bah\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=137607"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}