{"id":138427,"date":"2024-01-06T04:07:00","date_gmt":"2024-01-06T04:07:00","guid":{"rendered":"https:\/\/agriculture.unib.ac.id\/bah\/?p=138427"},"modified":"2025-09-13T13:40:41","modified_gmt":"2025-09-13T13:40:41","slug":"introduction-to-the-making-of-coffee-ginger-milk-caramel-for-the-empowerment-of-housewives-in-rt-27-rw-7-pekan-sabtu-bengkulu","status":"publish","type":"post","link":"https:\/\/agriculture.unib.ac.id\/bah\/?p=138427","title":{"rendered":"Introduction on the Making of Coffee-Ginger Milk Caramel for the Empowerment of Housewives in RT 27 RW 7, Pekan Sabtu, Bengkulu"},"content":{"rendered":"\n

Bengkulu \u2013 Januari 6, 2024, a group of housewives in RT 27 RW 7, Kelurahan Pekan Sabtu, Bengkulu City, had the valuable opportunity to participate in a community service activity titled \u201cIntroduction to the Making of Coffee-Ginger Milk Caramel.\u201d The training was led by Prof. Endang Sulistyowati, an expert in dairy cattle nutrition and dairy products.<\/p>\n\n\n\n

The workshop aimed to equip housewives with new skills in processing products based on milk, coffee, and ginger, which can be developed into high-value goods. By utilizing local ingredients readily available in Bengkulu, this training hopes to empower families economically while promoting the unique flavors of the region to a broader market.<\/p>\n\n\n\n

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During her presentation, Prof. Endang detailed the process of making coffee-ginger milk caramel, from selecting the raw materials, applying the right techniques, to tips for producing high-quality products. She also motivated the participants to innovate with food products by utilizing natural ingredients available in their surroundings.<\/p>\n\n\n\n

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\u201cThe housewives here have great potential to develop small food-based businesses. With these skills, we hope to open new business opportunities and improve family welfare,\u201d said Prof. Endang in her opening remarks.<\/p>\n\n\n\n

The participants’ enthusiasm was evident throughout the training. The housewives attentively followed each step and actively asked questions, particularly about modifying flavors to suit market preferences. They were also taught how to package their products attractively to compete in the modern market.<\/p>\n\n\n\n

One participant, Mrs. Nurhayati, expressed her gratitude for the knowledge shared. \u201cWe are very thankful to Prof. Endang and her team for this training. With the skills we\u2019ve gained, we hope to start small businesses and help support our family\u2019s economy,\u201d she said hopefully.<\/p>\n\n\n\n

This training is part of a community empowerment program initiated by the local government in collaboration with academics, aiming to enhance the skills and economic independence of residents through food innovation.<\/p>\n\n\n\n

At the end of the event, the participants\u2019 coffee-ginger milk caramel products were displayed and tasted together. Many of the participants were pleased with their results and were excited to start producing them at home.<\/p>\n\n\n\n

With activities like this, it is hoped that the housewives in RT 27 RW 7, Kelurahan Pekan Sabtu, can use these new skills as promising business opportunities and help promote the growth of the creative economy in Bengkulu City.<\/p>\n","protected":false},"excerpt":{"rendered":"

Bengkulu \u2013 Januari 6, 2024, a group of housewives in RT 27 RW 7, Kelurahan Pekan Sabtu, Bengkulu City, had the valuable opportunity to participate in a community service activity titled \u201cIntroduction to the Making of Coffee-Ginger Milk Caramel.\u201d The training was led by Prof. Endang Sulistyowati, an expert in dairy cattle nutrition and dairy […]<\/p>\n","protected":false},"author":17,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/agriculture.unib.ac.id\/bah\/index.php?rest_route=\/wp\/v2\/posts\/138427"}],"collection":[{"href":"https:\/\/agriculture.unib.ac.id\/bah\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/agriculture.unib.ac.id\/bah\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/agriculture.unib.ac.id\/bah\/index.php?rest_route=\/wp\/v2\/users\/17"}],"replies":[{"embeddable":true,"href":"https:\/\/agriculture.unib.ac.id\/bah\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=138427"}],"version-history":[{"count":3,"href":"https:\/\/agriculture.unib.ac.id\/bah\/index.php?rest_route=\/wp\/v2\/posts\/138427\/revisions"}],"predecessor-version":[{"id":138730,"href":"https:\/\/agriculture.unib.ac.id\/bah\/index.php?rest_route=\/wp\/v2\/posts\/138427\/revisions\/138730"}],"wp:attachment":[{"href":"https:\/\/agriculture.unib.ac.id\/bah\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=138427"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/agriculture.unib.ac.id\/bah\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=138427"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/agriculture.unib.ac.id\/bah\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=138427"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}