Ika Gusriani, S.T.P., MP.

Ika Gusriani, S.T.P., MP.

Assistant Professor

Lecturer, Field of Science : Agroindustrial Technology

Position: Assistant Professor

Current Office Address: WR. Supratman street, Kandang Limun, Bengkulu, 38371 A

Email: ikagusriani@unib.ac.id

Education: Master Degree In Agricultural Industry Technology, Andalas University. Padang. West Sumatera.

Working experience:
Lecturer in Department of Agricultural Technology Bengkulu University since 2021

Teaching:
Layout and Material Handling (Undergraduate Program)
Decision Making Analysis (Undergraduate Program

Research Interest:
Decision Making, Supply chain, Food technology and Processing

Research Project:
Food Fermentation

Publication (2019-2022):
Effect of Addition of Maltodextrin Concentration on Quality of Instant Coffee from Robusta Coffee Powder (Coffea Canephora) Using Vacuum Dryer, Proceedings of SEMIRATA BKS-PTN West Region in the Field of Agricultural Science, 2019

Antibacterial Activity of Ethanol Extract and Chloroform Resin Jernang (Daemonorops Draco (Willd.) Blume), Faculty of Agriculture, Jambi University, 2020

Effect of Preliminary Treatment on Chemical Properties of Suweg Bulb Flour Produced, Scientific Journal of Applied Sciences, Jambi University, 2020

The Effect of Blanching Time on the Characteristics of Suweg Bulb Flour (Amorphophallus Campanulatus), Journal of Agricultural Products Technology, 2021

Encapsulation of lactic acid bacteria isolated from fermented durian (tempoyak) in Jambi: Influence of alginate concentration, 2021, Agricultural Technology and Industry Journal vol 26 Ini 1. 56-64. https://jurnal.fp.unila.ac.id/index.php/JTHP/article/view/3832/pdf
http://dx.doi.org/10.23960/jtihp.v26i1.56-64

Application of the Utilization of Mocaf Flour (Modified Cassava Flour) in Several Food Products at Madrasah Aliyah Mambaul Ulum, Central Bengkulu Regency, Journal of Educational Community Service Innovation, 2021

Influence of Fermentation Conditions on The Antioxidant and Physico-Chemical of Arabica Coffee from Kerinci Region of Indonesia, Indonesian Food Science and Technology Journal, 2021

Fermentation of Cassava Peel Flour By Trichoderma Harzianum To Produce Glucose, Journal of Agricultural Technology, 2022

Raw Material Handling for Food Product Quality Improvement, AMMA : Community Service Journal, 2022

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