Ir. Laili Susanti, M.Si.

Ir. Laili Susanti, M.Si.

Associate Professor

Lecturer, Field of Science: Community Nutrition and Family Resources

Position: Associate Professor

Current Office Address: WR Supratman street, No 31 RT 01 RW 01 Pematang Gubernur, Kota Bengkulu


Education: Master In Community Nutrition and Family Resources. IPB

Working experience:
Head of Agricultural Technology Laboratory, Agricultural Technology Departement UNIB : 2022-2024

Industrial Statistics
Sensory Evaluation
Research Methodology
Quality Control
Food and Nutrition

Research Interest:
Agricultural products postharvest technology

Publication (2019-2022):
Drying Fish Jerky (Arius thalassinus) with Solar Energy Dryer YSD-UNIB12, Industria: Journal of Agroindustrial Technology and Management, 2019

Effect Of Red Ginger Extract (Zingiber Officinale Var Rubrum) On Chemical And Organoleptics Quality Of Ambon Curup Banana Wet “Sale”.  Jurnal Agroindustri Vol 9, No 1, 2019

Yield and Characteristics of Pectin Peel of Red Dragon Fruit (Hylocereus Costaricensis) With Different Methods And Extraction Time, Journal of Agroindustry, 2021

Physical and Chemical Characteristics Marmalade of Rimau Gerga Lebong with Addition of Citrus Kalamansi, International Seminar on Promoting Local Resources for Sustainable Agriculture and Development (ISPLRSAD 2020), 2021

The Effect Of Heart Concentration Of Banana Kepok (Musa Paradisiaca) On Physical, Chemical And Organoleptic Properties Of Tilapia Nuggets (Oreochromis niloticus). Vol 10, No 1, 2021.

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