Ulfah Anis, S.T.P., M.Sc.

Ulfah Anis, S.T.P., M.Sc.

Assistant Professor

Lecturer, Field of Science: Food Science and Technology

Position: Assistant Professor

Current Office Address: WR. Supratman street, Kandang Limun, Bengkulu, 38371 A

Email: ulfahanis@unib.ac.id

Education: Master Degree In Food Science and Technology Universitas Gadjah Mada, Yogyakarta, Indonesia.

Working experience:
Lecturer in Department of Africultural Technology Bengkulu University since 2021

Teaching:
Basic Microbiology
Industrial Microbiology
Layout and Material Handling
Entrepreneurship

Research Interest:
Functional Food, Food Processing

Research Project:
Food Technology

Publication (2019-2022):
Processing of Bee Pollen as Functional Food in Biscuits, Journal of Educational Community Service Innovation, 2021

The Effect of Pollen Variations on the Chemical Characteristics of Bee Pollen, Journal of Agro-Industrial Technology, 2021

Optimization of Crude Palm (Elaeis guineensis) Oil Bleaching using Zeolite-Fe by Response Surface Methodology
agriTECH, 42 (1) 2022, 23-29
Link : https://doi.org/10.22146/agritech.48114

The Effect of Pollen Variations on The Chemical Characteristics of Bee Pollen
Jurnal Teknologi Agro-Industri, 8 (2) 2021, 111-123
Link : https://doi.org/10.34128/jtai.v8i2.143

Effects of NaCHO3 Concentration and Boiling Time on Physical Properties, Calcium Oxalate Content, and Value-Added of Suweg Flour (Amorphophallus companulatus)
Jurnal Teknologi Agro-Industri, 9 (1) 2022, 58-71
Link : https://doi.org/10.34128/jtai.v9i1.154

The Effect of Variations in Yellow Pumpkin Concentration on Chemical Characteristics of Fruit Leather
Jurnal Teknologi Agro-Industri, 9 (1) 2022, 46-57
Link : https://doi.org/10.34128/jtai.v9i1.152

Characteristics of Koling-kaling Sheet Jam (Arenga pinnata, M) with The Addition of Tamarillo (Solanum betaceum)
Jurnal Teknologi Agro-Industri, 9 (1) 2022, 19-33
Link : https://doi.org/10.34128/jtai.v9i1.150

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