{"id":137090,"date":"2022-10-13T08:22:34","date_gmt":"2022-10-13T08:22:34","guid":{"rendered":"https:\/\/agriculture.unib.ac.id\/bat\/?page_id=137090"},"modified":"2024-02-15T02:38:38","modified_gmt":"2024-02-15T02:38:38","slug":"curriculum","status":"publish","type":"page","link":"https:\/\/agriculture.unib.ac.id\/bat\/curriculum\/","title":{"rendered":"Curriculum"},"content":{"rendered":"

European Credit Transfer and Accumulation System (ECTS)<\/strong><\/h3>\n\n\n
\"\"<\/a>
*ECTS: European Credit Transfer System<\/strong>
** To complete the bachelor programme, students have to take a minimum of 217.44 ECTS during 8 semester<\/strong><\/figcaption><\/figure>\n\n\n

 <\/h3>\n

CURRICULUM AGRICULTURAL INDUSTRIAL TECHNOLOGY STUDY PROGRAM
COURSES\/SEMESTER AGROINDUSTRIAL TECHNOLOGY STUDY PROGRAM UNDERGRADUATE PROGRAM, FACULTY OF AGRICULTURE, UNIVERSITY OF BENGKULU
YEAR 2022<\/strong><\/h3>\n


List of Subject in Bachelor in Agricultural Industrial Technology
<\/strong><\/h3>\n

Semester 1 :<\/strong><\/h3>\n\n\n\n\n\n\n\n\n\n\n\n\n
\n

No.<\/strong><\/p>\n<\/td>\n

\n

Code<\/strong><\/p>\n<\/td>\n

\n

Course<\/strong> Name<\/strong><\/p>\n<\/td>\n

\n

 SKS<\/strong> Weight<\/strong><\/p>\n<\/td>\n

\n

Information<\/strong><\/p>\n<\/td>\n<\/tr>\n

\n

1<\/p>\n<\/td>\n

\n

MKU-102<\/p>\n<\/td>\n

\n

Pancasila<\/p>\n<\/td>\n

\n

2 (1-1)<\/p>\n<\/td>\n

\n

R<\/p>\n<\/td>\n<\/tr>\n

\n

2<\/p>\n<\/td>\n

\n

MKU-103<\/p>\n<\/td>\n

\n

Indonesian<\/p>\n<\/td>\n

\n

3 (1-2)<\/p>\n<\/td>\n

\n

R<\/p>\n<\/td>\n<\/tr>\n

\n

3<\/p>\n<\/td>\n

\n

MKU-105<\/p>\n<\/td>\n

\n

English<\/p>\n<\/td>\n

\n

2 (1-1)<\/p>\n<\/td>\n

\n

R<\/p>\n<\/td>\n<\/tr>\n

\n

4<\/p>\n<\/td>\n

\n

MFE-101<\/p>\n<\/td>\n

\n

Mathematics<\/p>\n<\/td>\n

\n

3 (3-0)<\/p>\n<\/td>\n

\n

R<\/p>\n<\/td>\n<\/tr>\n

\n

5<\/p>\n<\/td>\n

\n

MFE-102<\/p>\n<\/td>\n

\n

Physics<\/p>\n<\/td>\n

\n

3 (2-1)<\/p>\n<\/td>\n

\n

R<\/p>\n<\/td>\n<\/tr>\n

\n

6<\/p>\n<\/td>\n

\n

MFE-103<\/p>\n<\/td>\n

\n

Chemistry<\/p>\n<\/td>\n

\n

3 (2-1)<\/p>\n<\/td>\n

\n

R<\/p>\n<\/td>\n<\/tr>\n

\n

7<\/p>\n<\/td>\n

\n

MFE-104<\/p>\n<\/td>\n

\n

Biology<\/p>\n<\/td>\n

\n

3 (2-1)<\/p>\n<\/td>\n

\n

R<\/p>\n<\/td>\n<\/tr>\n

\n

8<\/p>\n<\/td>\n

\n

TIP-101<\/p>\n<\/td>\n

\n

Introduction to  Agricultural Technology<\/p>\n<\/td>\n

\n

2 (2-0)<\/p>\n<\/td>\n

\n

R<\/p>\n<\/td>\n<\/tr>\n

\n

Number of Credits for Semester 1<\/strong><\/p>\n<\/td>\n

\n

21 (14-7)<\/strong><\/p>\n<\/td>\n

 <\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Semester 2 :<\/strong><\/h3>\n\n\n\n\n\n\n\n\n\n\n\n\n
\n

No.<\/strong><\/p>\n<\/td>\n

\n

Code<\/strong><\/p>\n<\/td>\n

\n

Course<\/strong> Name<\/strong><\/p>\n<\/td>\n

\n

 SKS<\/strong> Weight<\/strong><\/p>\n<\/td>\n

\n

Information<\/strong><\/p>\n<\/td>\n<\/tr>\n

\n

1<\/p>\n<\/td>\n

\n

MKU-101<\/p>\n<\/td>\n

\n

Religious Education<\/p>\n<\/td>\n

\n

3 (1-2)<\/p>\n<\/td>\n

\n

R<\/p>\n<\/td>\n<\/tr>\n

\n

2<\/p>\n<\/td>\n

\n

MKU-104<\/p>\n<\/td>\n

\n

Civic Education<\/p>\n<\/td>\n

\n

2 (1-1)<\/p>\n<\/td>\n

\n

R<\/p>\n<\/td>\n<\/tr>\n

\n

3<\/p>\n<\/td>\n

\n

TIP-102<\/p>\n<\/td>\n

\n

 Agro-industrial Material Knowledge<\/p>\n<\/td>\n

\n

3 (2-1)<\/p>\n<\/td>\n

\n

R<\/p>\n<\/td>\n<\/tr>\n

\n

4<\/p>\n<\/td>\n

\n

TIP-103<\/p>\n<\/td>\n

\n

 Industrial Physics<\/p>\n<\/td>\n

\n

3 (2-1)<\/p>\n<\/td>\n

\n

R<\/p>\n<\/td>\n<\/tr>\n

\n

5<\/p>\n<\/td>\n

\n

TIP-104<\/p>\n<\/td>\n

\n

 Basic Microbiology<\/p>\n<\/td>\n

\n

3 (2-1)<\/p>\n<\/td>\n

\n

R<\/p>\n<\/td>\n<\/tr>\n

\n

6<\/p>\n<\/td>\n

\n

TIP-105<\/p>\n<\/td>\n

\n

 Industrial Mathematics<\/p>\n<\/td>\n

\n

2 (2-0)<\/p>\n<\/td>\n

\n

R<\/p>\n<\/td>\n<\/tr>\n

\n

7<\/p>\n<\/td>\n

\n

TIP-106<\/p>\n<\/td>\n

\n

 Agricultural Industry Chemistry<\/p>\n<\/td>\n

\n

2 (2-0)<\/p>\n<\/td>\n

\n

R<\/p>\n<\/td>\n<\/tr>\n

\n

8<\/p>\n<\/td>\n

\n

TIP-107<\/p>\n<\/td>\n

\n

 Basic Statistics<\/p>\n<\/td>\n

\n

2 (2-0)<\/p>\n<\/td>\n

\n

R<\/p>\n<\/td>\n<\/tr>\n

\n

Number of Credits for Semester 2<\/strong><\/p>\n<\/td>\n

\n

20 (14-06)<\/strong><\/p>\n<\/td>\n

 <\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Semester 3 :<\/strong><\/h3>\n\n\n\n\n\n\n\n\n\n\n\n
\n

No.<\/strong><\/p>\n<\/td>\n

\n

Code<\/strong><\/p>\n<\/td>\n

\n

Course<\/strong> Name<\/strong><\/p>\n<\/td>\n

\n

 SKS<\/strong> Weight<\/strong><\/p>\n<\/td>\n

\n

Information<\/strong><\/p>\n<\/td>\n<\/tr>\n

\n

1<\/p>\n<\/td>\n

\n

MFE-105<\/p>\n<\/td>\n

\n

Introduction  to  Natural Resources and the Environment<\/p>\n<\/td>\n

\n

2 (2-0)<\/p>\n<\/td>\n

\n

R<\/p>\n<\/td>\n<\/tr>\n

\n

2<\/p>\n<\/td>\n

\n

TIP-201<\/p>\n<\/td>\n

\n

 Operating Units<\/p>\n<\/td>\n

\n

3 (2-1)<\/p>\n<\/td>\n

\n

R<\/p>\n<\/td>\n<\/tr>\n

\n

3<\/p>\n<\/td>\n

\n

TIP-202<\/p>\n<\/td>\n

\n

Biochemistry<\/p>\n<\/td>\n

\n

3 (2-1)<\/p>\n<\/td>\n

\n

R<\/p>\n<\/td>\n<\/tr>\n

\n

4<\/p>\n<\/td>\n

\n

TIP-203<\/p>\n<\/td>\n

\n

 Industrial Microbiology<\/p>\n<\/td>\n

\n

3 (2-1)<\/p>\n<\/td>\n

\n

R<\/p>\n<\/td>\n<\/tr>\n

\n

5<\/p>\n<\/td>\n

\n

TIP-204<\/p>\n<\/td>\n

\n

Physical Properties of  Agricultural Products<\/p>\n<\/td>\n

\n

3 (2-1)<\/p>\n<\/td>\n

\n

R<\/p>\n<\/td>\n<\/tr>\n

\n

6<\/p>\n<\/td>\n

\n

TIP-205<\/p>\n<\/td>\n

\n

Machinery and Equipment<\/p>\n<\/td>\n

\n

3 (2-1)<\/p>\n<\/td>\n

\n

R<\/p>\n<\/td>\n<\/tr>\n

\n

7<\/p>\n<\/td>\n

\n

TIP-206<\/p>\n<\/td>\n

\n

 Computer Deployment<\/p>\n<\/td>\n

\n

3 (1-2)<\/p>\n<\/td>\n

\n

R<\/p>\n<\/td>\n<\/tr>\n

\n

Number of Credits for Semester 3<\/strong><\/p>\n<\/td>\n

\n

20 (13-7)<\/strong><\/p>\n<\/td>\n

 <\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Semester 4 :<\/strong><\/h3>\n\n\n\n\n\n\n\n\n\n\n\n\n
\n

No.<\/strong><\/p>\n<\/td>\n

\n

Code<\/strong><\/p>\n<\/td>\n

\n

Course<\/strong> Name<\/strong><\/p>\n<\/td>\n

\n

 SKS<\/strong> Weight<\/strong><\/p>\n<\/td>\n

\n

Information<\/strong><\/p>\n<\/td>\n<\/tr>\n

\n

1<\/p>\n<\/td>\n

\n

TIP-207<\/p>\n<\/td>\n

\n

Industrial Economics<\/p>\n<\/td>\n

\n

2 (2-0)<\/p>\n<\/td>\n

\n

R<\/p>\n<\/td>\n<\/tr>\n

\n

2<\/p>\n<\/td>\n

\n

TIP-208<\/p>\n<\/td>\n

\n

 Packaging Technology<\/p>\n<\/td>\n

\n

3 (2-1)<\/p>\n<\/td>\n

\n

R<\/p>\n<\/td>\n<\/tr>\n

\n

3<\/p>\n<\/td>\n

\n

TIP-209<\/p>\n<\/td>\n

\n

Techniques and Procedures for Working<\/p>\n<\/td>\n

\n

3 (2-1)<\/p>\n<\/td>\n

\n

R<\/p>\n<\/td>\n<\/tr>\n

\n

4<\/p>\n<\/td>\n

\n

TIP-210<\/p>\n<\/td>\n

\n

 Material Handling and Transportation System<\/p>\n<\/td>\n

\n

3 (2-1)<\/p>\n<\/td>\n

\n

R<\/p>\n<\/td>\n<\/tr>\n

\n

5<\/p>\n<\/td>\n

\n

TIP-211<\/p>\n<\/td>\n

\n

Measurement and Instrumentation<\/p>\n<\/td>\n

\n

3 (2-1)<\/p>\n<\/td>\n

\n

R<\/p>\n<\/td>\n<\/tr>\n

\n

6<\/p>\n<\/td>\n

\n

TIP-212<\/p>\n<\/td>\n

\n

 Operational Research<\/p>\n<\/td>\n

\n

2 (1-1)<\/p>\n<\/td>\n

\n

R<\/p>\n<\/td>\n<\/tr>\n

\n

7<\/p>\n<\/td>\n

\n

TIP-213<\/p>\n<\/td>\n

\n

 Industry Statistics<\/p>\n<\/td>\n

\n

2 (2-0)<\/p>\n<\/td>\n

\n

R<\/p>\n<\/td>\n<\/tr>\n

\n

8<\/p>\n<\/td>\n

\n

TIP-214<\/p>\n<\/td>\n

\n

 Human Resource Management<\/p>\n<\/td>\n

\n

2 (2-0)<\/p>\n<\/td>\n

\n

R<\/p>\n<\/td>\n<\/tr>\n

\n

Number of Credits for Semester 4<\/strong><\/p>\n<\/td>\n

\n

20 (15-5)<\/strong><\/p>\n<\/td>\n

 <\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Semester 5 :<\/strong><\/h3>\n\n\n\n\n\n\n\n\n\n\n\n\n
\n

No.<\/strong><\/p>\n<\/td>\n

\n

Code<\/strong><\/p>\n<\/td>\n

\n

Course Name<\/strong><\/p>\n<\/td>\n

\n

 SKS Weight<\/strong><\/p>\n<\/td>\n

\n

Information<\/strong><\/p>\n<\/td>\n<\/tr>\n

\n

1<\/p>\n<\/td>\n

\n

TIP-301<\/p>\n<\/td>\n

\n

Layout and  Material Handling<\/p>\n<\/td>\n

\n

3 (2-1)<\/p>\n<\/td>\n

\n

R<\/p>\n<\/td>\n<\/tr>\n

\n

2<\/p>\n<\/td>\n

\n

TIP-302<\/p>\n<\/td>\n

\n

Engineering Economics<\/p>\n<\/td>\n

\n

2 (2-0)<\/p>\n<\/td>\n

\n

R<\/p>\n<\/td>\n<\/tr>\n

\n

3<\/p>\n<\/td>\n

\n

TIP-303<\/p>\n<\/td>\n

\n

 Quality Control<\/p>\n<\/td>\n

\n

2 (2-0)<\/p>\n<\/td>\n

\n

R<\/p>\n<\/td>\n<\/tr>\n

\n

4<\/p>\n<\/td>\n

\n

TIP-304<\/p>\n<\/td>\n

\n

 Production Planning and Control<\/p>\n<\/td>\n

\n

2 (2-0)<\/p>\n<\/td>\n

\n

R<\/p>\n<\/td>\n<\/tr>\n

\n

5<\/p>\n<\/td>\n

\n

TIP-305<\/p>\n<\/td>\n

\n

 Biomass-Based Product  Development<\/p>\n<\/td>\n

\n

3 (2-1)<\/p>\n<\/td>\n

\n

R<\/p>\n<\/td>\n<\/tr>\n

\n

6<\/p>\n<\/td>\n

\n

TIP-306<\/p>\n<\/td>\n

\n

 System Modeling<\/p>\n<\/td>\n

\n

2 (2-0)<\/p>\n<\/td>\n

\n

R<\/p>\n<\/td>\n<\/tr>\n

\n

7<\/p>\n<\/td>\n

\n

TIP-307<\/p>\n<\/td>\n

\n

 Research Methods<\/p>\n<\/td>\n

\n

2 (1-1)<\/p>\n<\/td>\n

\n

R<\/p>\n<\/td>\n<\/tr>\n

\n

8<\/p>\n<\/td>\n

\n

TIP-308<\/p>\n<\/td>\n

\n

Communication<\/p>\n<\/td>\n

\n

2 (1-1)<\/p>\n<\/td>\n

\n

R<\/p>\n<\/td>\n<\/tr>\n

\n

Number of Credits for Semester 5<\/strong><\/p>\n<\/td>\n

\n

18 (1<\/strong>4-4)<\/strong><\/p>\n<\/td>\n

 <\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Semester 6 :<\/strong><\/h3>\n\n\n\n\n\n\n\n\n\n\n\n\n\n
\n

No.<\/strong><\/p>\n<\/td>\n

\n

Code<\/strong><\/p>\n<\/td>\n

\n

Course<\/strong> Name<\/strong><\/p>\n<\/td>\n

\n

 SKS<\/strong> Weight<\/strong><\/p>\n<\/td>\n

\n

Information<\/strong><\/p>\n<\/td>\n<\/tr>\n

\n

1<\/p>\n<\/td>\n

\n

MKU-106<\/p>\n<\/td>\n

\n

Computers and Programming (Coding)<\/em><\/p>\n<\/td>\n

\n

3 (1-2)<\/p>\n<\/td>\n

\n

R<\/p>\n<\/td>\n<\/tr>\n

\n

2<\/p>\n<\/td>\n

\n

MFE-200<\/p>\n<\/td>\n

\n

  Scientific Papers<\/p>\n<\/td>\n

\n

2 (2-0)<\/p>\n<\/td>\n

\n

R<\/p>\n<\/td>\n<\/tr>\n

\n

3<\/p>\n<\/td>\n

\n

MFE-300<\/p>\n<\/td>\n

\n

 Academic English<\/p>\n<\/td>\n

\n

2 (2-0)<\/p>\n<\/td>\n

\n

R<\/p>\n<\/td>\n<\/tr>\n

\n

4<\/p>\n<\/td>\n

\n

TIP-309<\/p>\n<\/td>\n

\n

 Field Studies of Agricultural Industry<\/p>\n<\/td>\n

\n

2 (0-2)<\/p>\n<\/td>\n

\n

R<\/p>\n<\/td>\n<\/tr>\n

\n

5<\/p>\n<\/td>\n

\n

TIP-310<\/p>\n<\/td>\n

\n

 Plantation Product Technology<\/p>\n<\/td>\n

\n

2 (2-0)<\/p>\n<\/td>\n

\n

R<\/p>\n<\/td>\n<\/tr>\n

\n

6<\/p>\n<\/td>\n

\n

TIP-311<\/p>\n<\/td>\n

\n

 Decision Making Analysis<\/p>\n<\/td>\n

\n

2 (2-0)<\/p>\n<\/td>\n

\n

R<\/p>\n<\/td>\n<\/tr>\n

\n

7<\/p>\n<\/td>\n

\n

TIP-312<\/p>\n<\/td>\n

\n

 Process Engineering<\/p>\n<\/td>\n

\n

2 (1-0)<\/p>\n<\/td>\n

\n

R<\/p>\n<\/td>\n<\/tr>\n

\n

8<\/p>\n<\/td>\n

\n

TIP-313<\/p>\n<\/td>\n

\n

 Industrial Sanitation<\/p>\n<\/td>\n

\n

2 (2-0)<\/p>\n<\/td>\n

\n

R<\/p>\n<\/td>\n<\/tr>\n

\n

9<\/p>\n<\/td>\n

\n

TIP-314<\/p>\n<\/td>\n

\n

Marketing<\/p>\n<\/td>\n

\n

2 (2-0)<\/p>\n<\/td>\n

\n

R<\/p>\n<\/td>\n<\/tr>\n

\n

Number of Credits for Semester 6<\/strong><\/p>\n<\/td>\n

\n

19 (1<\/strong>5-4)<\/strong><\/p>\n<\/td>\n

 <\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Semester 7 :<\/strong><\/h3>\n\n\n\n\n\n\n\n\n
\n

No.<\/strong><\/p>\n<\/td>\n

\n

Code<\/strong><\/p>\n<\/td>\n

\n

Course<\/strong> Name<\/strong><\/p>\n<\/td>\n

\n

 SKS<\/strong> Weight<\/strong><\/p>\n<\/td>\n

\n

Information<\/strong><\/p>\n<\/td>\n<\/tr>\n

\n

1<\/p>\n<\/td>\n

\n

MKU-300<\/p>\n<\/td>\n

\n

Entrepreneurship<\/p>\n<\/td>\n

\n

2 (1-1)<\/p>\n<\/td>\n

\n

R<\/p>\n<\/td>\n<\/tr>\n

\n

2<\/p>\n<\/td>\n

\n

TIP-401<\/p>\n<\/td>\n

\n

 Work Practice<\/p>\n<\/td>\n

\n

4 (0-4)<\/p>\n<\/td>\n

\n

R<\/p>\n<\/td>\n<\/tr>\n

\n

3<\/p>\n<\/td>\n

\n

TIP-402<\/p>\n<\/td>\n

\n

 Industrial Project Planning<\/p>\n<\/td>\n

\n

3 (2-1)<\/p>\n<\/td>\n

\n

R<\/p>\n<\/td>\n<\/tr>\n

\n

4<\/p>\n<\/td>\n

\n

MKU-400<\/p>\n<\/td>\n

\n

Real Work Lectures<\/p>\n<\/td>\n

\n

4 (0-0)<\/p>\n<\/td>\n

\n

R<\/p>\n<\/td>\n<\/tr>\n

\n

Number of Credits for Semester 7<\/strong><\/p>\n<\/td>\n

\n

13 (3-10)<\/strong><\/p>\n<\/td>\n

 <\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Semester 8 :<\/strong><\/h3>\n\n\n\n\n\n
\n

No.<\/strong><\/p>\n<\/td>\n

\n

Code<\/strong><\/p>\n<\/td>\n

\n

Course<\/strong> Name<\/strong><\/p>\n<\/td>\n

\n

 SKS Weight<\/strong><\/p>\n<\/td>\n

\n

Information<\/strong><\/p>\n<\/td>\n<\/tr>\n

\n

1<\/p>\n<\/td>\n

\n

MFE-400<\/p>\n<\/td>\n

\n

Thesis<\/p>\n<\/td>\n

\n

5 (0-5)<\/p>\n<\/td>\n

\n

R<\/p>\n<\/td>\n<\/tr>\n

\n

Number of Credits for Semester 8<\/strong><\/p>\n<\/td>\n

\n

5 (0-5)<\/strong><\/p>\n<\/td>\n

 <\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Elective Courses
<\/strong>Odd Semester<\/strong><\/h3>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
\n

No.<\/strong><\/p>\n<\/td>\n

\n

Code<\/strong><\/p>\n<\/td>\n

\n

Course<\/strong> Name<\/strong><\/p>\n<\/td>\n

\n

 SKS<\/strong> Weight<\/strong><\/p>\n<\/td>\n

\n

Information<\/strong><\/p>\n<\/td>\n<\/tr>\n

\n

1<\/p>\n<\/td>\n

\n

TIP-315<\/p>\n<\/td>\n

\n

 Vegetable and Fruit Industry Technology<\/p>\n<\/td>\n

\n

2 (2-0)<\/p>\n<\/td>\n

\n

C<\/p>\n<\/td>\n<\/tr>\n

\n

2<\/p>\n<\/td>\n

\n

TIP-316<\/p>\n<\/td>\n

\n

 Essential Oil Industry Technology<\/p>\n<\/td>\n

\n

2 (2-0)<\/p>\n<\/td>\n

\n

C<\/p>\n<\/td>\n<\/tr>\n

\n

3<\/p>\n<\/td>\n

\n

TIP-317<\/p>\n<\/td>\n

\n

Forest Products  Industry Technology<\/p>\n<\/td>\n

\n

2 (2-0)<\/p>\n<\/td>\n

\n

C<\/p>\n<\/td>\n<\/tr>\n

\n

4<\/p>\n<\/td>\n

\n

TIP-318<\/p>\n<\/td>\n

\n

Livestock and Aquatic Products Industry  Technology<\/p>\n<\/td>\n

\n

2 (2-0)<\/p>\n<\/td>\n

\n

C<\/p>\n<\/td>\n<\/tr>\n

\n

5<\/p>\n<\/td>\n

\n

TIP-319<\/p>\n<\/td>\n

\n

 Sensory Testing<\/p>\n<\/td>\n

\n

2 (2-0)<\/p>\n<\/td>\n

\n

C<\/p>\n<\/td>\n<\/tr>\n

\n

6<\/p>\n<\/td>\n

\n

TIP-320<\/p>\n<\/td>\n

\n

 Fermentation Technology<\/p>\n<\/td>\n

\n

2 (2-0)<\/p>\n<\/td>\n

\n

C<\/p>\n<\/td>\n<\/tr>\n

\n

7<\/p>\n<\/td>\n

\n

TIP-321<\/p>\n<\/td>\n

\n

 Drying Technology of Agricultural Industrial Products<\/p>\n<\/td>\n

\n

2 (2-0)<\/p>\n<\/td>\n

\n

C<\/p>\n<\/td>\n<\/tr>\n

\n

8<\/p>\n<\/td>\n

\n

TIP-322<\/p>\n<\/td>\n

\n

 Refreshing Material Industry Technology<\/p>\n<\/td>\n

\n

2 (2-0)<\/p>\n<\/td>\n

\n

C<\/p>\n<\/td>\n<\/tr>\n

\n

9<\/p>\n<\/td>\n

\n

TIP-323<\/p>\n<\/td>\n

\n

 Spice and Phytopharmaceutical Industry Technology<\/p>\n<\/td>\n

\n

2 (2-0)<\/p>\n<\/td>\n

\n

C<\/p>\n<\/td>\n<\/tr>\n

\n

10<\/p>\n<\/td>\n

\n

TIP-403<\/p>\n<\/td>\n

\n

 Industrial Ecology<\/p>\n<\/td>\n

\n

2 (2-0)<\/p>\n<\/td>\n

\n

C<\/p>\n<\/td>\n<\/tr>\n

\n

11<\/p>\n<\/td>\n

\n

TIP-404<\/p>\n<\/td>\n

\n

 Waste Management  and  The Industrial Environment<\/p>\n<\/td>\n

\n

2 (2-0)<\/p>\n<\/td>\n

\n

C<\/p>\n<\/td>\n<\/tr>\n

\n

12<\/p>\n<\/td>\n

\n

TIP-405<\/p>\n<\/td>\n

\n

 Management Information System<\/p>\n<\/td>\n

\n

2 (2-0)<\/p>\n<\/td>\n

\n

C<\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Elective Courses
<\/strong>Semester Genap<\/strong><\/h3>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
\n

No.<\/strong><\/p>\n<\/td>\n

\n

Code<\/strong><\/p>\n<\/td>\n

\n

Course<\/strong> Name<\/strong><\/p>\n<\/td>\n

\n

 SKS<\/strong> Weight<\/strong><\/p>\n<\/td>\n

\n

Information<\/strong><\/p>\n<\/td>\n<\/tr>\n

\n

1<\/p>\n<\/td>\n

\n

TIP-324<\/p>\n<\/td>\n

\n

 Vegetable Oil Industry Technology<\/p>\n<\/td>\n

\n

2 (2-0)<\/p>\n<\/td>\n

\n

C<\/p>\n<\/td>\n<\/tr>\n

\n

2<\/p>\n<\/td>\n

\n

TIP-325<\/p>\n<\/td>\n

\n

 Food technology and nutrition<\/p>\n<\/td>\n

\n

2 (2-0)<\/p>\n<\/td>\n

\n

C<\/p>\n<\/td>\n<\/tr>\n

\n

3<\/p>\n<\/td>\n

\n

TIP-326<\/p>\n<\/td>\n

\n

 Traditional Food Industry Technology<\/p>\n<\/td>\n

\n

2 (2-0)<\/p>\n<\/td>\n

\n

C<\/p>\n<\/td>\n<\/tr>\n

\n

4<\/p>\n<\/td>\n

\n

TIP-327<\/p>\n<\/td>\n

\n

 Packaging and Storage Management<\/p>\n<\/td>\n

\n

2 (2-0)<\/p>\n<\/td>\n

\n

C<\/p>\n<\/td>\n<\/tr>\n

\n

5<\/p>\n<\/td>\n

\n

TIP-406<\/p>\n<\/td>\n

\n

 Quality Management<\/p>\n<\/td>\n

\n

2 (2-0)<\/p>\n<\/td>\n

\n

C<\/p>\n<\/td>\n<\/tr>\n

\n

6<\/p>\n<\/td>\n

\n

TIP-407<\/p>\n<\/td>\n

\n

Amdal Agroindustrial<\/p>\n<\/td>\n

\n

2 (2-0)<\/p>\n<\/td>\n

\n

C<\/p>\n<\/td>\n<\/tr>\n

\n

7<\/p>\n<\/td>\n

\n

TIP-408<\/p>\n<\/td>\n

\n

 Bioindustry Technology<\/p>\n<\/td>\n

\n

2 (2-0)<\/p>\n<\/td>\n

\n

C<\/p>\n<\/td>\n<\/tr>\n

\n

8<\/p>\n<\/td>\n

\n

TIP-409<\/p>\n<\/td>\n

\n

 Mechanization of Agriculture<\/p>\n<\/td>\n

\n

2 (2-01)<\/p>\n<\/td>\n

\n

C<\/p>\n<\/td>\n<\/tr>\n

\n

9<\/p>\n<\/td>\n

\n

TIP-410<\/p>\n<\/td>\n

\n

 Occupational Health and Safety<\/p>\n<\/td>\n

\n

2 (2-0)<\/p>\n<\/td>\n

\n

C<\/p>\n<\/td>\n<\/tr>\n

\n

10<\/p>\n<\/td>\n

\n

TIP-411<\/p>\n<\/td>\n

\n

 Process Evaluation and  Clean Production<\/p>\n<\/td>\n

\n

2 (2-0)<\/p>\n<\/td>\n

\n

C<\/p>\n<\/td>\n<\/tr>\n

\n

11<\/p>\n<\/td>\n

\n

TIP-412<\/p>\n<\/td>\n

\n

 New Product Development<\/p>\n<\/td>\n

\n

2 (2-0)<\/p>\n<\/td>\n

\n

C<\/p>\n<\/td>\n<\/tr>\n

\n

12<\/p>\n<\/td>\n

\n

TIP-413<\/p>\n<\/td>\n

\n

Introduction to  Supply Chain Management<\/p>\n<\/td>\n

\n

2 (2-0)<\/p>\n<\/td>\n

\n

C<\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Information :<\/strong>
R = Required<\/strong>
C = Choice<\/strong><\/h3>","protected":false},"excerpt":{"rendered":"

European Credit Transfer and Accumulation System (ECTS)   CURRICULUM AGRICULTURAL INDUSTRIAL TECHNOLOGY STUDY PROGRAMCOURSES\/SEMESTER AGROINDUSTRIAL TECHNOLOGY STUDY PROGRAM UNDERGRADUATE PROGRAM, FACULTY OF AGRICULTURE, UNIVERSITY OF BENGKULUYEAR 2022 List of Subject in Bachelor in Agricultural Industrial Technology Semester 1 : No. Code Course Name  SKS Weight Information 1 MKU-102 Pancasila 2 (1-1) R 2 MKU-103 Indonesian 3 […]<\/p>\n","protected":false},"author":15,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"_links":{"self":[{"href":"https:\/\/agriculture.unib.ac.id\/bat\/wp-json\/wp\/v2\/pages\/137090"}],"collection":[{"href":"https:\/\/agriculture.unib.ac.id\/bat\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/agriculture.unib.ac.id\/bat\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/agriculture.unib.ac.id\/bat\/wp-json\/wp\/v2\/users\/15"}],"replies":[{"embeddable":true,"href":"https:\/\/agriculture.unib.ac.id\/bat\/wp-json\/wp\/v2\/comments?post=137090"}],"version-history":[{"count":20,"href":"https:\/\/agriculture.unib.ac.id\/bat\/wp-json\/wp\/v2\/pages\/137090\/revisions"}],"predecessor-version":[{"id":138755,"href":"https:\/\/agriculture.unib.ac.id\/bat\/wp-json\/wp\/v2\/pages\/137090\/revisions\/138755"}],"wp:attachment":[{"href":"https:\/\/agriculture.unib.ac.id\/bat\/wp-json\/wp\/v2\/media?parent=137090"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}