{"id":137433,"date":"2022-11-24T09:09:12","date_gmt":"2022-11-24T09:09:12","guid":{"rendered":"https:\/\/agriculture.unib.ac.id\/bat\/?p=137433"},"modified":"2022-12-05T05:20:26","modified_gmt":"2022-12-05T05:20:26","slug":"the-university-of-bengkulu-agricultural-technology-department-improves-student-entrepreneurial-spirit-by-conducting-entrepreneurship-training","status":"publish","type":"post","link":"https:\/\/agriculture.unib.ac.id\/bat\/the-university-of-bengkulu-agricultural-technology-department-improves-student-entrepreneurial-spirit-by-conducting-entrepreneurship-training\/","title":{"rendered":"\u00a0THE UNIVERSITY OF BENGKULU AGRICULTURAL TECHNOLOGY DEPARTMENT IMPROVES STUDENT ENTREPRENEURIAL SPIRIT BY CONDUCTING ENTREPRENEURSHIP TRAINING"},"content":{"rendered":"

Tuesday, November 22, 2022, Entrepreneurship Training activities were held for students of the Department of Agricultural Technology, Faculty of Agriculture, University of Bengkulu, in the Agricultural Technology Entrepreneurship Room. This activity was followed by students from the Agroindustrial Technology Study Program from various generations.<\/p>\n\n\n

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Chief Executive’s speech<\/em><\/figcaption><\/figure>\n<\/div>\n\n\n\n
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Speech by the chairman of the Department of Agricultural Technology<\/em><\/figcaption><\/figure>\n<\/div>\n<\/div>\n\n\n

The activity began with remarks from the chief executive of the activity, namely Ulfah Anis, STP, M.Sc. and was opened directly by the Head of the Department of Agricultural Technology, Drs. Syafnil, M.Sc<\/strong><\/a>. The training activity with the theme “Product Processing Innovation in Fostering an Entrepreneurial Spirit in Agricultural Technology Study Program Students” presented an extraordinary experienced speaker from the field of entrepreneurship, namely Ms. Neliwati Dalimo as the Owner of ENDE Bengkulu.<\/p>\n

The first agenda of the Entrepreneurship Training is material and motivation from Ms. Neliwati Dalimo as a pioneer and entrepreneur who has been running a cake business for more than 10 years in Bengkulu City. The enthusiasm of the participants was very large, marked by many students asking the presenters.<\/p>\n\n\n

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Providing entrepreneurial material and motivation<\/em><\/figcaption><\/figure>\n<\/div>\n\n\n\n
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Question and answer session of the training participants<\/em><\/figcaption><\/figure>\n<\/div>\n<\/div>\n\n\n

Next, the practice of making one of ENDE Bengkulu’s superior products, namely Bay Tat Ende, was carried out. The trainees who are students take an active part in processing the ingredients for making Bay Tat. With the ENDE Bengkulu Team’s instructions, participants can complete and make Bay Tat with a beautiful appearance and delicious taste.<\/p>\n\n\n

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Bay Tat processing and manufacturing practice<\/em><\/figcaption><\/figure>\n<\/div>\n\n\n\n
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Bay Tat processing and manufacturing practice<\/em><\/figcaption><\/figure>\n<\/div>\n<\/div>\n\n\n\n
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Bay Tat processing and manufacturing practice<\/em><\/figcaption><\/figure>\n<\/div>\n\n\n\n
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Ready-made Bay Tat Cake<\/em><\/figcaption><\/figure>\n<\/div>\n<\/div>\n\n\n

Entrepreneurship training activities were closed with the handing over of the charter to the speaker, Mrs. Neliwati Dalimo and a photo session with the entrepreneurship training participants.<\/p>\n\n\n

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Submission of certificates to presenters<\/em><\/figcaption><\/figure>\n<\/div>\n\n\n\n
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Take a photo with all the training participants<\/em><\/figcaption><\/figure>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Tuesday, November 22, 2022, Entrepreneurship Training activities were held for students of the Department of Agricultural Technology, Faculty of Agriculture, University of Bengkulu, in the Agricultural Technology Entrepreneurship Room. This activity was followed by students from the Agroindustrial Technology Study Program from various generations. The activity began with remarks from the chief executive of the […]<\/p>\n","protected":false},"author":15,"featured_media":137434,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[533],"tags":[],"_links":{"self":[{"href":"https:\/\/agriculture.unib.ac.id\/bat\/wp-json\/wp\/v2\/posts\/137433"}],"collection":[{"href":"https:\/\/agriculture.unib.ac.id\/bat\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/agriculture.unib.ac.id\/bat\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/agriculture.unib.ac.id\/bat\/wp-json\/wp\/v2\/users\/15"}],"replies":[{"embeddable":true,"href":"https:\/\/agriculture.unib.ac.id\/bat\/wp-json\/wp\/v2\/comments?post=137433"}],"version-history":[{"count":2,"href":"https:\/\/agriculture.unib.ac.id\/bat\/wp-json\/wp\/v2\/posts\/137433\/revisions"}],"predecessor-version":[{"id":137448,"href":"https:\/\/agriculture.unib.ac.id\/bat\/wp-json\/wp\/v2\/posts\/137433\/revisions\/137448"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/agriculture.unib.ac.id\/bat\/wp-json\/wp\/v2\/media\/137434"}],"wp:attachment":[{"href":"https:\/\/agriculture.unib.ac.id\/bat\/wp-json\/wp\/v2\/media?parent=137433"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/agriculture.unib.ac.id\/bat\/wp-json\/wp\/v2\/categories?post=137433"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/agriculture.unib.ac.id\/bat\/wp-json\/wp\/v2\/tags?post=137433"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}