{"id":139627,"date":"2024-05-05T15:39:33","date_gmt":"2024-05-05T15:39:33","guid":{"rendered":"https:\/\/agriculture.unib.ac.id\/bat\/?p=139627"},"modified":"2024-05-08T08:38:00","modified_gmt":"2024-05-08T08:38:00","slug":"utilization-of-robusta-coffee-grounds","status":"publish","type":"post","link":"https:\/\/agriculture.unib.ac.id\/bat\/utilization-of-robusta-coffee-grounds\/","title":{"rendered":"Utilization of Robusta Coffee Grounds into Several Commercial Non-Food Products in Babakan Bogor Village"},"content":{"rendered":"

Babakan Bogor Village, Kabawetan District, Kepahiang Regency, Bengkulu Province is one of the potential villages for community service because it is one of the largest coffee producing areas in the Kepahiang area. On Saturday, May 4, 2024, community service activities were carried out on the use of robusta coffee grounds into several commercial non-food products that can become superior products in Babakan Bogor village. This activity was attended by residents of Babakan Bogor village who have jobs as coffee farmers.<\/p>\n\n\n

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This Community Service was carried out by Selly Ratna Sari, S.Pi., M.Si., Yessy Rosalina, S.T.P., M.Si., and Ir. Hidayat Koto, M.Sc. The utilization of robusta coffee grounds into commercial non-food products was conveyed by Selly Ratna Sari, S.Pi., M.Si. Some of its uses are as natural food preservatives and additional feed for farmed fish, cofee sugar scrub,\u00a0 coffee grounds face and hair masks, as well as aromaterapy candles. In addition to its use, it was also conveyed how to make simple several commercial non-food products that can be applied in Babakan Bogor village<\/p>\n\n\n

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