{"id":140055,"date":"2024-07-16T07:44:00","date_gmt":"2024-07-16T07:44:00","guid":{"rendered":"https:\/\/agriculture.unib.ac.id\/bat\/?p=140055"},"modified":"2024-07-17T07:57:52","modified_gmt":"2024-07-17T07:57:52","slug":"research-based-community-service-activities-for-stunting-prevention-in-rindu-hati-village","status":"publish","type":"post","link":"https:\/\/agriculture.unib.ac.id\/bat\/research-based-community-service-activities-for-stunting-prevention-in-rindu-hati-village\/","title":{"rendered":"Research-Based Community Service Activities for Stunting Prevention in Rindu Hati Village"},"content":{"rendered":"<p style=\"text-align: justify\">The research-based community service activity was titled &#8220;Development of Palm Fruit Extract Curry with Additional Protein Sources in Rindu Hati Village, Central Bengkulu Regency&#8221; to prevent stunting. The target audiences were PKK members and breastfeeding mothers.<\/p>\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-3\">\n<div class=\"wp-block-column is-layout-flow\">\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/agriculture.unib.ac.id\/bat\/wp-content\/uploads\/sites\/9\/2024\/07\/WhatsApp-Image-2024-07-16-at-15.55.32.jpeg\"><img decoding=\"async\" loading=\"lazy\" width=\"1024\" height=\"779\" src=\"https:\/\/agriculture.unib.ac.id\/bat\/wp-content\/uploads\/sites\/9\/2024\/07\/WhatsApp-Image-2024-07-16-at-15.55.32-1024x779.jpeg\" alt=\"\" class=\"wp-image-140056\" srcset=\"https:\/\/agriculture.unib.ac.id\/bat\/wp-content\/uploads\/sites\/9\/2024\/07\/WhatsApp-Image-2024-07-16-at-15.55.32-1024x779.jpeg 1024w, https:\/\/agriculture.unib.ac.id\/bat\/wp-content\/uploads\/sites\/9\/2024\/07\/WhatsApp-Image-2024-07-16-at-15.55.32-300x228.jpeg 300w, https:\/\/agriculture.unib.ac.id\/bat\/wp-content\/uploads\/sites\/9\/2024\/07\/WhatsApp-Image-2024-07-16-at-15.55.32-768x584.jpeg 768w, https:\/\/agriculture.unib.ac.id\/bat\/wp-content\/uploads\/sites\/9\/2024\/07\/WhatsApp-Image-2024-07-16-at-15.55.32-255x194.jpeg 255w, https:\/\/agriculture.unib.ac.id\/bat\/wp-content\/uploads\/sites\/9\/2024\/07\/WhatsApp-Image-2024-07-16-at-15.55.32.jpeg 1280w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow\">\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/agriculture.unib.ac.id\/bat\/wp-content\/uploads\/sites\/9\/2024\/07\/WhatsApp-Image-2024-07-16-at-15.57.02.jpeg\"><img decoding=\"async\" loading=\"lazy\" width=\"1024\" height=\"768\" src=\"https:\/\/agriculture.unib.ac.id\/bat\/wp-content\/uploads\/sites\/9\/2024\/07\/WhatsApp-Image-2024-07-16-at-15.57.02-1024x768.jpeg\" alt=\"\" class=\"wp-image-140057\" srcset=\"https:\/\/agriculture.unib.ac.id\/bat\/wp-content\/uploads\/sites\/9\/2024\/07\/WhatsApp-Image-2024-07-16-at-15.57.02-1024x768.jpeg 1024w, https:\/\/agriculture.unib.ac.id\/bat\/wp-content\/uploads\/sites\/9\/2024\/07\/WhatsApp-Image-2024-07-16-at-15.57.02-300x225.jpeg 300w, https:\/\/agriculture.unib.ac.id\/bat\/wp-content\/uploads\/sites\/9\/2024\/07\/WhatsApp-Image-2024-07-16-at-15.57.02-768x576.jpeg 768w, https:\/\/agriculture.unib.ac.id\/bat\/wp-content\/uploads\/sites\/9\/2024\/07\/WhatsApp-Image-2024-07-16-at-15.57.02-1536x1152.jpeg 1536w, https:\/\/agriculture.unib.ac.id\/bat\/wp-content\/uploads\/sites\/9\/2024\/07\/WhatsApp-Image-2024-07-16-at-15.57.02-255x191.jpeg 255w, https:\/\/agriculture.unib.ac.id\/bat\/wp-content\/uploads\/sites\/9\/2024\/07\/WhatsApp-Image-2024-07-16-at-15.57.02.jpeg 1600w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\n<\/div>\n<\/div>\n\n\n<p style=\"text-align: justify\">The activity was held on June 25, July 8, and July 15, 2024 which consisted of socialization regarding stunting and consumption of balanced nutritious food. Next, it continued with training in making stunting-prevention food from palm fruit extract curry with additional protein sources. After that, the target audience made food products to prevent stunting and then competed. They were enthusiastic about the material and training provided. The output of these activities was the formation group to prevent stunting in Rindu Hati Village. The target could be sustainable activities to prevent stunting in Rindu Hati Village.<\/p>","protected":false},"excerpt":{"rendered":"<p>The research-based community service activity was titled &#8220;Development of Palm Fruit Extract Curry with Additional Protein Sources in Rindu Hati Village, Central Bengkulu Regency&#8221; to prevent stunting. The target audiences were PKK members and breastfeeding mothers. The activity was held on June 25, July 8, and July 15, 2024 which consisted of socialization regarding stunting [&hellip;]<\/p>\n","protected":false},"author":15,"featured_media":140058,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[7,533,528,504,9],"tags":[],"_links":{"self":[{"href":"https:\/\/agriculture.unib.ac.id\/bat\/wp-json\/wp\/v2\/posts\/140055"}],"collection":[{"href":"https:\/\/agriculture.unib.ac.id\/bat\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/agriculture.unib.ac.id\/bat\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/agriculture.unib.ac.id\/bat\/wp-json\/wp\/v2\/users\/15"}],"replies":[{"embeddable":true,"href":"https:\/\/agriculture.unib.ac.id\/bat\/wp-json\/wp\/v2\/comments?post=140055"}],"version-history":[{"count":1,"href":"https:\/\/agriculture.unib.ac.id\/bat\/wp-json\/wp\/v2\/posts\/140055\/revisions"}],"predecessor-version":[{"id":140059,"href":"https:\/\/agriculture.unib.ac.id\/bat\/wp-json\/wp\/v2\/posts\/140055\/revisions\/140059"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/agriculture.unib.ac.id\/bat\/wp-json\/wp\/v2\/media\/140058"}],"wp:attachment":[{"href":"https:\/\/agriculture.unib.ac.id\/bat\/wp-json\/wp\/v2\/media?parent=140055"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/agriculture.unib.ac.id\/bat\/wp-json\/wp\/v2\/categories?post=140055"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/agriculture.unib.ac.id\/bat\/wp-json\/wp\/v2\/tags?post=140055"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}