{"id":140757,"date":"2024-09-22T01:37:13","date_gmt":"2024-09-22T01:37:13","guid":{"rendered":"https:\/\/agriculture.unib.ac.id\/bat\/?p=140757"},"modified":"2024-09-26T02:22:59","modified_gmt":"2024-09-26T02:22:59","slug":"post-harvest-handling-process","status":"publish","type":"post","link":"https:\/\/agriculture.unib.ac.id\/bat\/post-harvest-handling-process\/","title":{"rendered":"Introduction to the Post-Harvest Handling Process of Fresh Products as Raw Materials for Making Processed Products in Sumber Bening Village, Rejang Lebong"},"content":{"rendered":"

Sumber Bening Village, Selupu Rejang District, Rejang Lebong Regency, Bengkulu Province is one of the potential villages to carry out community service because it is one of the areas that has abundant agricultural products. On Saturday, September 21, 2024, a community service activity was held regarding the introduction of the post-harvest handling process of fresh products as raw materials for making processed products in Sumber Bening village. This activity was attended by villagers who are members of the Forest Conservation Women’s Cooperative or KPPL Sejahtera and KPPL Sumber Jaya.<\/p>\n\n\n

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This Community Service was carried out by Arina Fatharani, S.T.P., M.Sc., Yessy Prof. Dr. Ir. Yuwana, M.Sc., and Drs. Bosman Sidebang, MP. The introduction of the post-harvest handling process of fresh products as raw materials for making processed products was conveyed by Arina Fatharani, S.T.P., M.Sc. It is hoped that with the delivery of this handling process, the community or villagers who have processed products can maximize the quality and quantity of processed products produced.<\/p>","protected":false},"excerpt":{"rendered":"

Sumber Bening Village, Selupu Rejang District, Rejang Lebong Regency, Bengkulu Province is one of the potential villages to carry out community service because it is one of the areas that has abundant agricultural products. On Saturday, September 21, 2024, a community service activity was held regarding the introduction of the post-harvest handling process of fresh […]<\/p>\n","protected":false},"author":15,"featured_media":140765,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[6,533,528,504],"tags":[],"_links":{"self":[{"href":"https:\/\/agriculture.unib.ac.id\/bat\/wp-json\/wp\/v2\/posts\/140757"}],"collection":[{"href":"https:\/\/agriculture.unib.ac.id\/bat\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/agriculture.unib.ac.id\/bat\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/agriculture.unib.ac.id\/bat\/wp-json\/wp\/v2\/users\/15"}],"replies":[{"embeddable":true,"href":"https:\/\/agriculture.unib.ac.id\/bat\/wp-json\/wp\/v2\/comments?post=140757"}],"version-history":[{"count":1,"href":"https:\/\/agriculture.unib.ac.id\/bat\/wp-json\/wp\/v2\/posts\/140757\/revisions"}],"predecessor-version":[{"id":140763,"href":"https:\/\/agriculture.unib.ac.id\/bat\/wp-json\/wp\/v2\/posts\/140757\/revisions\/140763"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/agriculture.unib.ac.id\/bat\/wp-json\/wp\/v2\/media\/140765"}],"wp:attachment":[{"href":"https:\/\/agriculture.unib.ac.id\/bat\/wp-json\/wp\/v2\/media?parent=140757"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/agriculture.unib.ac.id\/bat\/wp-json\/wp\/v2\/categories?post=140757"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/agriculture.unib.ac.id\/bat\/wp-json\/wp\/v2\/tags?post=140757"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}