{"id":137344,"date":"2022-10-18T11:36:15","date_gmt":"2022-10-18T11:36:15","guid":{"rendered":"https:\/\/agriculture.unib.ac.id\/mnerm\/?page_id=137344"},"modified":"2022-10-25T04:38:58","modified_gmt":"2022-10-25T04:38:58","slug":"prof-dr-ir-urip-santoso-m-sc","status":"publish","type":"page","link":"https:\/\/agriculture.unib.ac.id\/mnerm\/prof-dr-ir-urip-santoso-m-sc\/","title":{"rendered":"Prof. Dr. Ir. Urip Santoso, M.Sc."},"content":{"rendered":"

[vc_row][vc_column][vc_column_text]<\/p>\r\n

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NAME: Prof. Dr. Ir. Urip Santoso, M.Sc. (Scopus<\/a>, Google Scolar<\/a>)<\/p>\r\n\r\n

Position: Professor<\/p>\r\n\r\n

Current Office Address:<\/p>\r\n\r\n

Email: santoso @unib.ac.id<\/p>\r\n\r\n

Phone: 082375560158<\/p>\r\n

Education:Phylisophy of Doctor<\/p>\r\n\r\n

Working experience:<\/p>\r\n\r\n

1) Chief of Animal Husbandry Study Program (1997-1999)<\/p>\r\n\r\n

2) Chief of Animal Husbandry Deartment (1998-2000)<\/p>\r\n\r\n

3) Chief of Natural and Environmental Resources Research Center (2004-2013)<\/p>\r\n\r\n

4) Head of the Bengkulu University Planning and Development Agency (2007-2009)<\/p>\r\n\r\n

5) Head of the Bengkulu Province Regional Research Council (2009-2013)<\/p>\r\n\r\n

6) Chair of the Senate Faculty of Agriculture (2014-2017)<\/p>\r\n\r\n

7) Chief of Magister in Natural and Environmental Resources Management (2021-2025)<\/p>\r\n\r\n

Teaching:
1) Introduction of animal nutrition<\/p>\r\n\r\n

2) Monogastric nutrition<\/p>\r\n\r\n

3) Feed supplement<\/p>\r\n\r\n

4) Statistics<\/p>\r\n\r\n

5) Methodology<\/p>\r\n\r\n

6) Writting for academic\u00a0 purposes<\/p>\r\n\r\n


Research Interest: Monogastric nutrition<\/p>\r\n\r\n

Research Project:<\/p>\r\n\r\n\r\n\r\n

\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n
No.<\/td>\r\nYear<\/td>\r\nTitle<\/td>\r\nResearch Position<\/td>\r\nResearh Funder<\/td>\r\n<\/tr>\r\n
1<\/td>\r\n2017-2019<\/td>\r\nEfektivitas Tumbuhan Obat sebagai Pengganti Feed Additive<\/em> komersial dan Dalam Memproduksi Enriched Meats.<\/em><\/td>\r\nChief<\/td>\r\nHikom, Dikti<\/td>\r\n<\/tr>\r\n
2<\/td>\r\n2019<\/td>\r\nAnalisis cemaran daging babi pada produk olahan daging sapi di Provinsi Bengkulu menggunakan marka genetik gen sitokrom B (Cty B) (Anggota)<\/td>\r\nResearch Member<\/td>\r\nPenelitian dana PNBP Unib skim Kolaborasi Nasional<\/td>\r\n<\/tr>\r\n
3<\/td>\r\n2020<\/td>\r\nKajian Fisiologi Reproduksi Efek Suplementasi Tepung Katuk (Sauropus androgynous L.Merr) Terhadap Konsentrasi Hormon Progesteron dan Estradiol-17\u03b2 Dalam Darah Serta Jumlah dan Ukuran Folikel\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Dalam Organ Reproduksi Ayam Kampung Betina<\/td>\r\nMentor<\/td>\r\nRiset Percepatan Guru Besar Unib<\/td>\r\n<\/tr>\r\n
4<\/td>\r\n2021<\/td>\r\nPENINGKATAN PERFORMA DAN KUALITAS DAGING PADA BROILER YANG DIPELIHARA DI DAERAH PESISIR YANG DIBERI PAKAN MENGANDUNG TEMPE DEDAK PLUS ISOFLAVON<\/td>\r\nChief<\/td>\r\nRiset Unggulan S2 PSDA Unib<\/td>\r\n<\/tr>\r\n
5<\/td>\r\n2022<\/td>\r\nPENGGUNAAN TEMPE DEDAK DAN ENZIM SELULASE UNTUK MENINGKATKAN KUALITAS DAGING PADA BROILER YANG DIPELIHARA DI PESISIR<\/td>\r\nChief<\/td>\r\nRiset Unggulan S2 PSDA Unib<\/td>\r\n<\/tr>\r\n<\/tbody>\r\n<\/table>\r\n<\/figure>\r\n\r\n


Publication:<\/p>\r\n\r\n\r\n\r\n

\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n
No<\/td>\r\nYear<\/td>\r\nTittle of Publication<\/td>\r\nName of Journal<\/td>\r\n<\/tr>\r\n
1<\/td>\r\n2019<\/td>\r\nThe usefulness of fermented katuk (Sauropus androgynus<\/em>) plus bay leaves to modify fat accumulation, cholesterol and chemical composition of broiler meat<\/td>\r\nJournal of the Indonesian Tropical Animal Agriculture, 44 (1): 84-95, 2019<\/td>\r\n<\/tr>\r\n
2<\/td>\r\n2019<\/td>\r\nThe effectiveness of forage and balance concentrate feeding on the nutritional values and performance of buffaloes<\/td>\r\nBuffalo Bulletin, 38 (2): 285-290, 2019<\/td>\r\n<\/tr>\r\n
3<\/td>\r\n2019<\/td>\r\nPerbandingan Suplementasi Tepung Kunyit dan Campuran Tepung Kunyit plus Ekstrak Daun Katuk Fermentasi terhadap Performa, Mutu Karkas dan Komposisi Gizi Daging pada Broiler<\/td>\r\nJurnal Sain Peternakan Indonesia, 14 (1): 7-13, 2019<\/td>\r\n<\/tr>\r\n
4<\/td>\r\n2019<\/td>\r\nPengaruh Pemberian Tempe Dedak terhadap Performa Ayam Broiler<\/td>\r\nJurnal Sain Peternakan Indonesia, 14 (3): 246-251<\/td>\r\n<\/tr>\r\n
5<\/td>\r\n2019<\/td>\r\nFat deposition of broiler chickens fed a high-fat diet contained Sauropus androgynus leaf extract plus turmeric powder<\/a><\/td>\r\nJournal of the Indonesian Tropical Animal Agriculture, 44 (4): 382-391<\/td>\r\n<\/tr>\r\n
6<\/td>\r\n2020<\/td>\r\nEffect of turmeric and garlic supplementation to fermented Sauropus androgynus<\/em>-bay leaves containing diet on fat deposition and broiler meat composition<\/td>\r\nJournal of the Indonesian Tropical Animal Agriculture, 45 (2): 91-102<\/td>\r\n<\/tr>\r\n
7<\/td>\r\n2020<\/td>\r\nEffect of Turmeric and Garlic Inclusion to Sauropus androgynus<\/em>-Bay Leaves Containing Diets on Performance, and Carcass Quality of Broilers<\/td>\r\nBuletin Peternakan <\/em>44 (4): 233-239, November 2020<\/td>\r\n<\/tr>\r\n
8<\/td>\r\n2020<\/td>\r\nEffect of Sauropus androgynus <\/em>Leaf Extract plus Turmeric Powder Supplementation on Broiler Performance<\/td>\r\nBul. Pet. Trop. 1(1): 1-4, Mei 2020<\/td>\r\n<\/tr>\r\n
9<\/td>\r\n2020<\/td>\r\nPengaruh Tempe Dedak dan Tape Dedak terhadap Karakteristik Organoleptik Daging Broiler<\/td>\r\nBul. Pet. Trop. 1.(2): 73-79, Nov 2020<\/td>\r\n<\/tr>\r\n
10<\/td>\r\n2020<\/td>\r\nPemanfaatan Kotoran Sapi untuk Budidaya Cacing Tanah dan Produksi Vermikompos di Wonoharjo Girimulyo Kabupaten Bengkulu Utara<\/td>\r\nDharma Raflesia, \u00a0Vol. 18, No. 02, Desember, 2020, 119\u2013132<\/td>\r\n<\/tr>\r\n
11<\/td>\r\n2021<\/td>\r\nDietary Sulfur and Phosphorus Supplementation on Kacang Goats Fed Diet Containing Fermented Oil Palm Fronds<\/td>\r\nAdvances in Animal and Veterinary Sciences, 9 (12): 2221-2224<\/td>\r\n<\/tr>\r\n
12<\/td>\r\n2021<\/td>\r\nPengaruh Penggunaan Tempe Dedak dan Tape Dedak terhadap Kualitas Karkas Ayam Broiler<\/td>\r\nBul. Pet. Trop. 2.(1): 23-29, Mei 2021<\/td>\r\n<\/tr>\r\n
139<\/td>\r\n2021<\/td>\r\nEffect of Sauropus androgynus <\/em>Leaf Extract and Fish Oil Plus Vitamin E on Performance, Carcass Quality, and Meat Amino Acid Composition in Broiler Chickens<\/td>\r\nJurnal Agripet, Vol 21 (2): 105-112, Oktober 2021<\/td>\r\n<\/tr>\r\n
14<\/td>\r\n2021<\/td>\r\nPengaruh Pemberian Tepung Daun Sirsak (Annona muricata <\/em>L.) Fermentasi Aspergillus niger <\/em>terhadap Deposisi Lemak Broiler<\/td>\r\nBul. Pet. Trop. 2(2): 76-82, 2021<\/td>\r\n<\/tr>\r\n
15<\/td>\r\n2022<\/td>\r\nPengaruh Pemberian Rebusan Kunyit dan Daun Sirih pada Konsentrasi yang Berbeda dalam Air Minum terhadap Performa Ayam Broiler<\/td>\r\nBuletin Peternakan Tropis 3 (1): 1-7<\/td>\r\n<\/tr>\r\n
16<\/td>\r\n2022<\/td>\r\nThe effect of Sauropus androgynus <\/em>leaves extracted at different methods on performance and carcass quality in broiler chickens<\/td>\r\nJurnal Ilmu-Ilmu Peternakan 32 (1): 13-21<\/td>\r\n<\/tr>\r\n
17<\/td>\r\n2022<\/td>\r\nThe Effect of Rice Bran Tempeh Plus Isoflavones on Body Dimensions, Carcass Quality, and Organoleptic Properties of Meat in Broiler Chickens<\/td>\r\nJurnal Ilmu dan Teknologi Peternakan Tropis 9 (2): 362-368<\/td>\r\n<\/tr>\r\n
18<\/td>\r\n2022<\/td>\r\nEffects of supplemented Sauropus androgynus leaves powder on reproductive traits of Indonesian indigenous hens<\/td>\r\nJ. Indonesian Trop. Anim. Agric. 47 (1): 44-54<\/td>\r\n<\/tr>\r\n<\/tbody>\r\n<\/table>\r\n<\/figure>\r\n\r\n

 <\/p>\r\n

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[vc_row][vc_column][vc_column_text] NAME: Prof. Dr. Ir. Urip Santoso, M.Sc. (Scopus, Google Scolar) Position: Professor Current Office Address: Email: santoso @unib.ac.id Phone: 082375560158 Education:Phylisophy of Doctor Working experience: 1) Chief of Animal Husbandry Study Program (1997-1999) 2) Chief of Animal Husbandry Deartment (1998-2000) 3) Chief of Natural and Environmental Resources Research Center (2004-2013) 4) Head of the […]<\/p>\n","protected":false},"author":18,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"_links":{"self":[{"href":"https:\/\/agriculture.unib.ac.id\/mnerm\/wp-json\/wp\/v2\/pages\/137344"}],"collection":[{"href":"https:\/\/agriculture.unib.ac.id\/mnerm\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/agriculture.unib.ac.id\/mnerm\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/agriculture.unib.ac.id\/mnerm\/wp-json\/wp\/v2\/users\/18"}],"replies":[{"embeddable":true,"href":"https:\/\/agriculture.unib.ac.id\/mnerm\/wp-json\/wp\/v2\/comments?post=137344"}],"version-history":[{"count":4,"href":"https:\/\/agriculture.unib.ac.id\/mnerm\/wp-json\/wp\/v2\/pages\/137344\/revisions"}],"predecessor-version":[{"id":137621,"href":"https:\/\/agriculture.unib.ac.id\/mnerm\/wp-json\/wp\/v2\/pages\/137344\/revisions\/137621"}],"wp:attachment":[{"href":"https:\/\/agriculture.unib.ac.id\/mnerm\/wp-json\/wp\/v2\/media?parent=137344"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}