{"id":137426,"date":"2022-10-19T03:18:01","date_gmt":"2022-10-19T03:18:01","guid":{"rendered":"https:\/\/agriculture.unib.ac.id\/mnerm\/?page_id=137426"},"modified":"2022-10-25T06:15:52","modified_gmt":"2022-10-25T06:15:52","slug":"dr-suharyantos-pt-m-si","status":"publish","type":"page","link":"https:\/\/agriculture.unib.ac.id\/mnerm\/dr-suharyantos-pt-m-si\/","title":{"rendered":"Dr. SuharyantoS.Pt., M.Si"},"content":{"rendered":"

[vc_row][vc_column][vc_column_text]<\/p>\n

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NAME<\/strong>: Dr. Suharyanto, S.Pt., M.Si. (scopus<\/a>, google scholar<\/a><\/strong>)<\/p>\n\n

Position: Associate Professor (Lecturer\/Assist<\/s>\/Assoc Prof\/Prof<\/s>)<\/p>\n\n

Current Office Address: Jl. Pramuka 3 No 28 RT 11 RW 4 Kel. Tanah Patah, Bengkulu.<\/p>\n\n

Email: suharyanto@unib.ac.id<\/p>\n\n

Phone: +6281367127106<\/p>\n

Education<\/strong>:<\/p>\n\n

Doctoral : Animal Prod. and Technology Science, IPB University<\/p>\n\n

Master : Animal Science, IPB University<\/p>\n\n

Bachelor: Animal Science, Univerity of Bengkulu<\/p>\n\n

Working experience:<\/strong><\/p>\n\n

\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Community Development 1997-2002<\/p>\n\n

\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Faculty member: 2002-now<\/p>\n\n

Teaching<\/strong>:<\/p>\n\n

Basics Animal Products Technology<\/p>\n\n

Advanced Animal Product Techology<\/p>\n\n

Meat Science and Technology<\/p>\n

Research Interest<\/strong>:<\/p>\n\n

\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Animal Product Processing and Technology<\/p>\n

Research Project<\/strong>:<\/p>\n\n

Physical, Chemical, and Microbiological Quality of Beef Meatballs Added Senduduk (Melastoma malabathricum<\/em> L.) Leaf Powder at Room Temperature Storage. (Research Grant of Agricultural Faculty, University of Bengkulu, 2022)<\/p>\n\n


Publication<\/strong>:<\/p>\n\n\n

\n\n\n\n\n\n\n\n\n\n
Title<\/td>\nAuthors<\/td>\nPublication<\/td>\nYear<\/td>\n<\/tr>\n
Antioxidant, antimicrobial and physicochemical properties of beef sausages enriched with an aqueous extract of senduduk (Melastoma malabathricum<\/em> L.) leaf<\/td>\nSuharyanto<\/strong> Henny Nuraini Tuti Suryati Irma Isnafia Arief Dondin Sajuthi<\/td>\nInternational Journal of Food Studies<\/td>\nIn Press<\/em><\/td>\n<\/tr>\n
Evaluation of Physicochemical Properties and Antioxidant Activity of Chicken Meatballs by Substitution of Tapioca Flour with Purple Sweet Potato.<\/td>\nH Hajrawati*<\/sup><\/a>, R Malaka, Fatma Fatma, M R Hakim1<\/sup><\/a>, N Novita, S Suharyanto<\/strong><\/td>\nProceedings of the International Conference on Improving Tropical Animal Production for Food Security (ITAPS 2021). 29 Maret 2022: Advances in Biological Sciences Research, Vol. 20. pp: 349-355. ISBN: 978-94-6239-557-2; ISSN: 2468-5747)<\/td>\n2022<\/td>\n<\/tr>\n
The effect of addition of water spinach (Ipomoea aquatica<\/em> forsk) on physico-chemical characteristics and antioxidant activity of Bali beef meatballs.<\/td>\nE. Vebrianty, Hajrawati, W. Hatta Suharyanto<\/strong><\/td>\nProceeding on: The 3rd International Conference of Animal Science and Technology. IOP Conf. Series: Earth and Environmental Science 788 (2021) 012112.)<\/td>\n2021<\/td>\n<\/tr>\n
Physical characteristic and antioxidant activity of beef meatballs with addition of Moringa oleifera<\/em> (Lam.) leaves powder.<\/td>\nA. N. M. Rasak, Hajrawati, E. M. Ningrum Suharyanto<\/strong><\/td>\nProceeding on: The 3rd International Conference of Animal Science and Technology. IOP Conf. Series: Earth and Environmental Science 788 (2021) 012111).<\/td>\n2021<\/td>\n<\/tr>\n
Aqueous leaf extract of senduduk (Melastoma malabathricum<\/em> L.) could improve the physicochemical properties of beef sausage dough<\/a>.<\/td>\nSuharyanto<\/strong>, Henny Nuraini, Tuti Suryati, Irma Isnafia Arief, Dondin Sajuthi<\/td>\nJurnal Ilmu dan Teknologi Hasil Ternak (JITEK) Juli 2020 15(2): 86-96<\/td>\n2020<\/td>\n<\/tr>\n
Antioxidant and Antibacterial Properties of Aqueous Extract of Senduduk (Melastoma malabathricum<\/em> L.) Leaf from Indonesia for Food Additive.<\/td>\nSuharyanto<\/strong>, Henny Nuraini, Tuti Suryati, Irma Isnafia Arief Dondin Sajuthi<\/td>\nPakistan Journal of Nutrition 2019. 18(4): 391-400. DOI: 10.3923\/pjn.2019.391.40<\/td>\n2019<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/figure>\n\n

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[vc_row][vc_column][vc_column_text] NAME: Dr. Suharyanto, S.Pt., M.Si. (scopus, google scholar) Position: Associate Professor (Lecturer\/Assist\/Assoc Prof\/Prof) Current Office Address: Jl. Pramuka 3 No 28 RT 11 RW 4 Kel. Tanah Patah, Bengkulu. Email: suharyanto@unib.ac.id Phone: +6281367127106 Education: Doctoral : Animal Prod. and Technology Science, IPB University Master : Animal Science, IPB University Bachelor: Animal Science, Univerity of […]<\/p>\n","protected":false},"author":18,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"_links":{"self":[{"href":"https:\/\/agriculture.unib.ac.id\/mnerm\/wp-json\/wp\/v2\/pages\/137426"}],"collection":[{"href":"https:\/\/agriculture.unib.ac.id\/mnerm\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/agriculture.unib.ac.id\/mnerm\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/agriculture.unib.ac.id\/mnerm\/wp-json\/wp\/v2\/users\/18"}],"replies":[{"embeddable":true,"href":"https:\/\/agriculture.unib.ac.id\/mnerm\/wp-json\/wp\/v2\/comments?post=137426"}],"version-history":[{"count":2,"href":"https:\/\/agriculture.unib.ac.id\/mnerm\/wp-json\/wp\/v2\/pages\/137426\/revisions"}],"predecessor-version":[{"id":137645,"href":"https:\/\/agriculture.unib.ac.id\/mnerm\/wp-json\/wp\/v2\/pages\/137426\/revisions\/137645"}],"wp:attachment":[{"href":"https:\/\/agriculture.unib.ac.id\/mnerm\/wp-json\/wp\/v2\/media?parent=137426"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}