Ecoenzyme Harvesting in the Forestry Department, University of Bengkulu: Collaboration Between Young Lecturers and HIMAPSIL

Bengkulu, November 15, 2025 — The Forestry Department of the University of Bengkulu conducted an ecoenzyme harvesting activity in the nursery area as part of its efforts to develop environmentally friendly innovations in organic waste management. This activity involved young lecturers from the Forestry Department and the Environmental Science Study Program Student Association (HIMAPSIL).

This ecoenzyme harvesting is the result of a three-month fermentation process of organic waste, such as fruit and vegetable scraps. The resulting ecoenzymes can then be used as liquid organic fertilizer, odor control, and even as a natural, environmentally safe cleaning agent. This program serves as a form of experiential learning implementation and a tangible contribution to supporting sustainable practices on campus. During this activity, students gained firsthand understanding of the stages of ecoenzyme production, from raw material sorting and fermentation to harvesting and storage techniques. Young lecturers from the Forestry Department also provided guidance and explained the ecological and social benefits of processing organic waste through this method.

Through this collaboration, the Forestry Department hopes to expand the use of ecoenzymes on campus and use them as a model for organic waste management that can be implemented in the community. This ecoenzyme harvesting activity also serves as a way to strengthen students’ capacity in environmental and forestry fields, while also encouraging innovation based on ecological and sustainability principles.