Utilization of Fermented Jackfruit Seed Flour in Processing Jackfruit Sticks in the Kelompok Perempuan Peduli Pelestari Hutan (KPPL) in Rejang Lebong Regency
The use of fermented jackfruit seed flour in the processing of jackfruit sticks in the Kelompok Perempuan Peduli Pelestari Hutan (KPPL) in Rejang Lebong Regency is one of the community service activities carried out by lecturers in the Department of Agricultural Technology, Faculty of Agriculture, Bengkulu University. The team of lecturers who carried out the […]