TIMEDATE AND TIME
MONDAY, 11/05TUESDAY, 12/05WEDNESDAY, 13/05THURSDAY, 14/05FRIDAY, 15/05
08.00
10.00ExaminationProposal Seminar
14.00 ExaminationResults SeminarProposal Seminar

TIMEDATE AND TIME
MONDAY, 18/05TUESDAY, 19/05WEDNESDAY, 20/05THURSDAY, 21/05FRIDAY, 22/05
08.00
10.00
14.00

Amanda Emilia  (E1G022021)

Hari: Selasa
Tanggal: 12 Mei 2026
Pukul: 14:00 WIB
Tempat: Ruang Seminar Jurusan Teknologi Pertanian

Judul: Pengaruh Formulasi Stevia dan Asam Sitrat terhadap Mutu Sensoris dan Kualitas Jus Daun Kelor (Moringa oleifera Lam)

Pembimbing Utama: Prof. Dr. Ir. Yuwana, M.Sc.
Pembimbing Pendamping: Fitri Yuwita S, S.TP., MP.
Penelaah: Ir. Marniza, M.Si.
Penelaah: Dra. Devi Silsia, M.Si.
Penelaah: Dr. Zulman Efendi, S.TP, M.Sc.
Penelaah: Dr. Fitri E. Dewi Surawan, S.TP, M.Sc.
Penelaah: Dr. Yessy Rosalina, S.TP, M.Si.
Penelaah: Wica Elvina, STP.,M.Si.
Penelaah: Selly Ratna Sari, S.Pi.,M.Si.
Penelaah: Ulfah Anis, S.T.P., M.Sc.


RULES AND REGULATIONS SEMINAR ON PROPOSALS AND RESEARCH RESULTS

  1. Students who will conduct academic seminars and thesis exams are required to wear clothes: plain white shirts, black bottoms, and almameters.
  2. Students who will conduct academic seminars must come at least 15 minutes before the activity takes place.
  3. Academic seminars can be held if attended by: PU and PP lecturers (unless there is a written message), at least 1 invited lecturer and at least 10 active students.
  4. There must be supporting seminar officers such as minutes and moderators.
  5. Students who will carry out academic seminars are not required to provide snacks for students and lecturers who attend.
  6. The implementation of academic seminars is carried out from Monday-Friday with the minimum condition of registering in the department 7 days before the seminar.