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Sep
05
Technology Transfer and Teaching of the Natural Processing and Preservation Industry to Improve the Quality of Bengkulu’s Typical Smoked Fish
Bengkulu – On Friday, August 15, 2025, the community service team again continued the innovation and downstream program of the Bengkulu smoked fish business through Technology Transfer and Teaching activities for the Natural Processing and Preservation Industry. This activity was held at the Bengkulu Salai production site and was a follow-up to the previous training […]
