Diversifying Local Food, TIP Lecturer at the University of Bengkulu Teaches Yellow Pumpkin Donuts Making to Dangau Datuk Vocational School Students
Lecturers of the Agricultural Industrial Technology Study Program, Department of Agricultural Technology, Faculty of Agriculture, University of Bengkulu carried out Community Service activities on Tuesday, February 24, 2026 at SMK Dangau Datuk Kota Bengkulu. This activity raised the theme of Yellow Pumpkin Diversification as a Substitute Ingredient in Donut Making which aims to increase students’ […]
Encouraging Local Food Innovation, Agricultural Industry Technology Lecturer Trains Dangau Datuk Vocational School Students to Make Steamed Sponges
On Tuesday, February 24, 2026, lecturers of the Agricultural Industrial Technology Study Program, Department of Agricultural Technology, Faculty of Agriculture, University of Bengkulu carried out Community Service activities at SMK Dangau Datuk Kota Bengkulu. This activity raised the topic “The Utilization of Yellow Pumpkin and Bananas in the Production of Steamed Sponge as Value-Added Food […]
PKM HIMATIN 2026 Proposal Writing Workshop Activities, Producing Dozens of Innovative Ideas for Students of the Department of Agricultural Technology
The Agricultural Industrial Technology Student Association (HIMATIN) of the Department of Agricultural Technology, Faculty of Agriculture, University of Bengkulu successfully held a Workshop on Writing Proposals for the 2026 Student Creativity Program (PKM) on Sunday, February 8, 2026, at Room 2 of the Joint Lecture Building (GKB) I, University of Bengkulu. The activity, which took […]
