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Feb
27
Diversifying Local Food, TIP Lecturer at the University of Bengkulu Teaches Yellow Pumpkin Donuts Making to Dangau Datuk Vocational School Students
Lecturers of the Agricultural Industrial Technology Study Program, Department of Agricultural Technology, Faculty of Agriculture, University of Bengkulu carried out Community Service activities on Tuesday, February 24, 2026 at SMK Dangau Datuk Kota Bengkulu. This activity raised the theme of Yellow Pumpkin Diversification as a Substitute Ingredient in Donut Making which aims to increase students’ […]
