Dr. Yessy Rosalina, S.T.P., M.Si.

NIP : 19810408.200501.2.002

Position : Assistant Professor

Current Office Address : WR. Supratman street, Kandang Limun, Bengkulu, 38371 A

Email : yessyrosalina@unib.ac.id

Education : Master on Agroindustrial Technology

Working experience  :
Head of Agricultural Technology Laboratory Department on Agricultural Faculty, Bengkulu University
Secretary of Agricultural Technology Department on Agricultural Faculty, Bengkulu University

Teaching :
Packaging Technology
Sensory Test
Operation Unit
Quality Control
Fruit and Vegetable Processing Technology
Production, Planning, and Control

Research Interest :
Agricultural Product Packaging Development

Research Project
Smart Packaging Development

Publication (2019-2022)
Quality Characteristics of Local Soybean Tempe of Anjasmoro Variety with Variation of Boiling Time and Use of Types of Packaging, Journal of Agroindustry, 2019

Characteristics of Banana Flour from Bengkulu Local Banana Varieties.
https://industria.ub.ac.id/index.php/industri/article/view/371/478

Characteristics Of Anjasmoro Soybean Tempeh With Different Boiling Duration And Packaging Types
https://ejournal.unib.ac.id/index.php/agroindustri/article/view/7280 doi:10.31186/j.agroindustri.9.1.8-18

The potential of anthocyanin from red banana peel as natural dye in smart packaging developmen, IOP Conf. Series: Earth and Environmental Science
https://iopscience.iop.org/article/10.1088/1755-1315/1063/1/012019/pdf. doi:10.1088/1755-1315/1063/1/012019

Study of Anthocyanin Extraction from Red Banana (Musa sapientum L. var Rubra) Waste and Characteristics of Light Effects, Science and Technology Indonesia, 2022