Tuti Tutuarima, S.T.P., M.Si.
Assistant Professor/Lecturer
Lecturer, Field of Science : Agroindustrial Technology
NIP : 19830411.201404.2.001
Position: Assistant Professor
Current Office Address: Danau street, No. 56 Panorama
Email: tutitutuarima@unib.ac.id
Education: Master in Agroindustrial Technology. IPB University.
Working experience:
Chief Editor of Jurnal Agroindustri : 2019 – 2022
Teaching:
Biology
Basic microbiology
Industrial microbiology
Agro-industry materials
Essential oil technology
Research Interest:
Design process technology for agricultural products
Research Project:
Process design for isolation of bioactive compounds from essential oil resources
Publication (2019-2022):
Organoleptic Properties of Kape-Kape Fish (Psenes Sp) With The Use Of Kecombrang Flower Extract (Nicolaia Speciosa, Horan) As A Natural Preservative, Journal of Agroindustry, 2019
Identification of volatile volatile compounds from volatile oil by-products of the Kalamansi syrup industry, Proceedings of SEMIRATA BKS PTN WEST REGION FOR MIPA 2019, 2019
Optimization of the Maceration Process of By-products of Kalamansi Orange Syrup (Citrofortunella microcarpa), Scientific Journal of Agricultural Technology Agrotechno, 2019
Utilization of Coconut Water as Nata De Coco for Women Around the Panorama Market, Bengkulu City, Dharma Raflesia: Scientific Journal of Science and Technology Development and Application, 2019
Effect of Natural Fermentation of By-Products of Kalamansi Industry on Improvement of Yield and Quality Essential Oil. 2020. DOI: https://doi.org/10.37676/agritepa.v7i2.1170
URL : https://jurnal.unived.ac.id/index.php/agritepa/article/view/1170
Physical and Chemical Characteristics Marmalade of Rimau Gerga Lebong with Addition of Citrus Kalamansi. 2020. doi:10.2991/absr.k.210609.061.
Performance of a Small Scale Essential Oil Distillation Apparatus on The Industrial Byproduct Kalamansi Syrup With Steam Distillation Method. 2020. DOI: 10.30598/jagritekno.2020.9.2.42.
Fermentation of Aspergilus sp. for Improvement of Result and Quality of Essential Oil Industry Waste Kalamansi Syrup. 2022. DOI:10.25077/jtpa.26.1.84-91.2022
Black Soybean Cultivation in Kemumu Village Rice Land and The Processed Products. 2022. DOI: https://doi.org/10.37303/peduli.v5i2.360
