Selly Ratna Sari and Sri Wulandari, Lecturer of the Department of Agricultural Technology, University of Bengkulu provides Training at the Rejang Lebong State Community Academy

On Monday, July 15, 2024, a training was held on making superior horticultural products of tomato sauce with natural and artificial preservatives at the Rejang Lebong State Community Academy, Rejang Lebong.  This activity was carried out by the Horticulture Student Association (HIMARA) of the Rejang Lebong State Community Academy. The activity was attended by all horticulture students of the Rejang Lebong State Community Academy.

The training activity was carried out with the delivery of material and continued with the practice of making tomato sauce where the resource person for the activity was Selly Ratna Sari, S.Pi., M.Si. and Sri Wulandari, S.TP., M.Sc. as a Lecturer at the Department of Agricultural Technology, University of Bengkulu. The activity was attended enthusiastically by all participants, especially during the practical session of making tomato sauce. Students immediately tried to process tomatoes into tomato sauce.