European Credit Transfer and Accumulation System (ECTS)

*ECTS: European Credit Transfer System
** To complete the bachelor programme, students have to take a minimum of 217.44 ECTS during 8 semester

 

CURRICULUM AGRICULTURAL INDUSTRIAL TECHNOLOGY STUDY PROGRAM
COURSES/SEMESTER AGROINDUSTRIAL TECHNOLOGY STUDY PROGRAM UNDERGRADUATE PROGRAM, FACULTY OF AGRICULTURE, UNIVERSITY OF BENGKULU
YEAR 2022


List of Subject in Bachelor in Agricultural Industrial Technology

Semester 1 :

No.

Code

Course Name

 SKS Weight

Information

1

MKU-102

Pancasila

2 (1-1)

R

2

MKU-103

Indonesian

3 (1-2)

R

3

MKU-105

English

2 (1-1)

R

4

MFE-101

Mathematics

3 (3-0)

R

5

MFE-102

Physics

3 (2-1)

R

6

MFE-103

Chemistry

3 (2-1)

R

7

MFE-104

Biology

3 (2-1)

R

8

TIP-101

Introduction to  Agricultural Technology

2 (2-0)

R

Number of Credits for Semester 1

21 (14-7)

  

Semester 2 :

No.

Code

Course Name

 SKS Weight

Information

1

MKU-101

Religious Education

3 (1-2)

R

2

MKU-104

Civic Education

2 (1-1)

R

3

TIP-102

 Agro-industrial Material Knowledge

3 (2-1)

R

4

TIP-103

 Industrial Physics

3 (2-1)

R

5

TIP-104

 Basic Microbiology

3 (2-1)

R

6

TIP-105

 Industrial Mathematics

2 (2-0)

R

7

TIP-106

 Agricultural Industry Chemistry

2 (2-0)

R

8

TIP-107

 Basic Statistics

2 (2-0)

R

Number of Credits for Semester 2

20 (14-06)

  

Semester 3 :

No.

Code

Course Name

 SKS Weight

Information

1

MFE-105

Introduction  to  Natural Resources and the Environment

2 (2-0)

R

2

TIP-201

 Operating Units

3 (2-1)

R

3

TIP-202

Biochemistry

3 (2-1)

R

4

TIP-203

 Industrial Microbiology

3 (2-1)

R

5

TIP-204

Physical Properties of  Agricultural Products

3 (2-1)

R

6

TIP-205

Machinery and Equipment

3 (2-1)

R

7

TIP-206

 Computer Deployment

3 (1-2)

R

Number of Credits for Semester 3

20 (13-7)

  

Semester 4 :

No.

Code

Course Name

 SKS Weight

Information

1

TIP-207

Industrial Economics

2 (2-0)

R

2

TIP-208

 Packaging Technology

3 (2-1)

R

3

TIP-209

Techniques and Procedures for Working

3 (2-1)

R

4

TIP-210

 Material Handling and Transportation System

3 (2-1)

R

5

TIP-211

Measurement and Instrumentation

3 (2-1)

R

6

TIP-212

 Operational Research

2 (1-1)

R

7

TIP-213

 Industry Statistics

2 (2-0)

R

8

TIP-214

 Human Resource Management

2 (2-0)

R

Number of Credits for Semester 4

20 (15-5)

  

Semester 5 :

No.

Code

Course Name

 SKS Weight

Information

1

TIP-301

Layout and  Material Handling

3 (2-1)

R

2

TIP-302

Engineering Economics

2 (2-0)

R

3

TIP-303

 Quality Control

2 (2-0)

R

4

TIP-304

 Production Planning and Control

2 (2-0)

R

5

TIP-305

 Biomass-Based Product  Development

3 (2-1)

R

6

TIP-306

 System Modeling

2 (2-0)

R

7

TIP-307

 Research Methods

2 (1-1)

R

8

TIP-308

Communication

2 (1-1)

R

Number of Credits for Semester 5

18 (14-4)

  

Semester 6 :

No.

Code

Course Name

 SKS Weight

Information

1

MKU-106

Computers and Programming (Coding)

3 (1-2)

R

2

MFE-200

  Scientific Papers

2 (2-0)

R

3

MFE-300

 Academic English

2 (2-0)

R

4

TIP-309

 Field Studies of Agricultural Industry

2 (0-2)

R

5

TIP-310

 Plantation Product Technology

2 (2-0)

R

6

TIP-311

 Decision Making Analysis

2 (2-0)

R

7

TIP-312

 Process Engineering

2 (1-0)

R

8

TIP-313

 Industrial Sanitation

2 (2-0)

R

9

TIP-314

Marketing

2 (2-0)

R

Number of Credits for Semester 6

19 (15-4)

  

Semester 7 :

No.

Code

Course Name

 SKS Weight

Information

1

MKU-300

Entrepreneurship

2 (1-1)

R

2

TIP-401

 Work Practice

4 (0-4)

R

3

TIP-402

 Industrial Project Planning

3 (2-1)

R

4

MKU-400

Real Work Lectures

4 (0-0)

R

Number of Credits for Semester 7

13 (3-10)

  

Semester 8 :

No.

Code

Course Name

 SKS Weight

Information

1

MFE-400

Thesis

5 (0-5)

R

Number of Credits for Semester 8

5 (0-5)

  

Elective Courses
Odd Semester

No.

Code

Course Name

 SKS Weight

Information

1

TIP-315

 Vegetable and Fruit Industry Technology

2 (2-0)

C

2

TIP-316

 Essential Oil Industry Technology

2 (2-0)

C

3

TIP-317

Forest Products  Industry Technology

2 (2-0)

C

4

TIP-318

Livestock and Aquatic Products Industry  Technology

2 (2-0)

C

5

TIP-319

 Sensory Testing

2 (2-0)

C

6

TIP-320

 Fermentation Technology

2 (2-0)

C

7

TIP-321

 Drying Technology of Agricultural Industrial Products

2 (2-0)

C

8

TIP-322

 Refreshing Material Industry Technology

2 (2-0)

C

9

TIP-323

 Spice and Phytopharmaceutical Industry Technology

2 (2-0)

C

10

TIP-403

 Industrial Ecology

2 (2-0)

C

11

TIP-404

 Waste Management  and  The Industrial Environment

2 (2-0)

C

12

TIP-405

 Management Information System

2 (2-0)

C

Elective Courses
Semester Genap

No.

Code

Course Name

 SKS Weight

Information

1

TIP-324

 Vegetable Oil Industry Technology

2 (2-0)

C

2

TIP-325

 Food technology and nutrition

2 (2-0)

C

3

TIP-326

 Traditional Food Industry Technology

2 (2-0)

C

4

TIP-327

 Packaging and Storage Management

2 (2-0)

C

5

TIP-406

 Quality Management

2 (2-0)

C

6

TIP-407

Amdal Agroindustrial

2 (2-0)

C

7

TIP-408

 Bioindustry Technology

2 (2-0)

C

8

TIP-409

 Mechanization of Agriculture

2 (2-01)

C

9

TIP-410

 Occupational Health and Safety

2 (2-0)

C

10

TIP-411

 Process Evaluation and  Clean Production

2 (2-0)

C

11

TIP-412

 New Product Development

2 (2-0)

C

12

TIP-413

Introduction to  Supply Chain Management

2 (2-0)

C

Information :
R = Required
C = Choice