Dra. Devi Silsia, M.Si.

NIP : 19690215.199501.2.003

Position: Associate Professor

Current Office Address : WR. Supratman street, Kandang Limun, Bengkulu, 38371 A

Email: devisilsia@unib.ac.id

Education:
Chemistry Andalas University (S1)
Chemistry  North Sumatra University (S2)

Working experience:
Department of Agricultural Technology Secretary  ( 2019 – now)
Head of agricultural technology laboratory
Lectural  at Department of Agricultural Technology, Faculty of Agricultural, Bengkulu University  (1995 –  now

Teaching:
Chemistry
Organic Chemistry
Biochemistry
Chemical industry
Biomass Based Products Development
Vegetable oil industry technology
Essential oil industry technology
Food technology and nutrition

Research Interest:
Agricultural product processing

Research Project:
Characterization and Antioxidant Activity of Decoction Sungkai Leaves (Peronema Canescens) As A Source Of Natural Antioxidants To Increase Body Resistance (2021)

Vitamin C Content And Antioxidant Activity Of Kecombrang Flower Petals As Raw Material for Kecombrang Syrup (2019)

Utilization of Bintangur Tree Seeds as Local Resources to Produce Biodiesel in an Effort to Overcome Fuel Difficulties and Damage to Conservation Forests on Enggano Island (2016-2018)

Publication (2019-2022):
Yields And Characteristics Of Bintangur Oil From Enggano Island As Raw Material For Making Biodiesel
Journal: Jurnal Agroindustri
Year : 2019 | Volume: 9, No : 1: 1-7 | e-ISSN: 2613-9952 p-ISSN:  2088-5369
URL: http://https://ejournal.unib.ac.id/index.

Alternatif Fortification Vitamin A for Lactating Mother Using Siomay Sauce Enriched with Red Palm Oil
Journal: Jurnal Agritropica
Year : 2019 | Volume: 2, No : 1: 13-25 | e-ISSN: 2621-699X p-ISSN:  22621-217X
URL: https://ejournal.unib.ac.id/index.php/jagritropica

Chemical composition, fiber morphology, and kraft pulping of empty fruit bunch of dura variety (Elaies guineensis Jack), Journal of Agroindustry, 2019

Effect Of Yeast Concentration And Type On Bioethanol Production From Sugarcane Bagasse
Journal: Jurnal Agroindustri
Year : 2020 | Volume: 10, No : 1: 47-56 | e-ISSN: 2613-9952 p-ISSN:  2088-5369
URL: http://https://ejournal.unib.ac.id/index.

The Characteristic Of Robusta Powder Coffe In Various Size Types And Coffe Weight On Sachets
Journal: Jurnal Agritropica
Year : 2020 | Volume: 3, No : 2: 58-69 | e-ISSN: 2621-699X p-ISSN:  22621-217X
URL: https://ejournal.unib.ac.id/index.php/jagritropica

Physical, Organoleptic And Food Fiber Characteristics Of Sweet Bread With Addition Of Bamboo Flour (Dendrocalamus Asper)
Journal: Jurnal Agroindustri
Year : 2021 | Volume: 11, No : 2: 108-119 | e-ISSN: 2613-9952 p-ISSN:  2088-5369
URL: http://https://ejournal.unib.ac.id/index.

Rendemen And Characteristics Of Pektins Red Dragon Fruit Leather (Hylocereus Costaricensis) With The Difference In Extraction Method And Time
Journal: Jurnal Agroindustri
Year : 2021 | Volume: 11, No : 2: 120-132 | e-ISSN: 2613-9952 p-ISSN:  2088-5369 URL: http://https://ejournal.unib.ac.id/index.

Physical And Sensory Characteristics Of Emulsion Drinks Red Palm Oil
Journal: Agritepa
Year : 2021 | Volume: 8, No : 2:123-136 | ISSN: 2407-1315
URL https://jurnal.unived.ac.id/index.php/agritepa

The Effect of Pollen Variations on the Chemical Characteristics of Bee Pollen
Journal: Journal Teknologi Agro-industri
Year : 2021| Volume: 8, No : 2:111-123 | p-ISSN: 2407-4624, e-ISSN:2598-5884
URL https://jtai.politala.ac.id/index.php/JTAI

Utilization Of Kernel Oil Losses (Palm Kernel Oil) As Row Material For Making Solid Bath Soap
Journal: Jurnal Agroindustri
Year : 2021 | Volume: 11, No : 1: 32-42 | e-ISSN: 2613-9952 p-ISSN:  2088-5369
URL: http://https://ejournal.unib.ac.id/index.

Characteristics of Kolang-kaling Sheet Jam (Arenga pinnata, M) with the addition of
Dutch eggplant (Solanum betaceum)
Journal: Journal Teknologi Agro-industri
Year : 2022 | Volume: 9, No : 1:19-33 | p-ISSN: 2407-4624, e-ISSN:2598-5884
URL https://jtai.politala.ac.id/index.php/JTAI

Eco-enzyme Organoleptic Preparation and Test from Citrus Fruit Peels, HUBISINTEK Proceedings, 2022