Ir. Laili Susanti, M.Si.
Associate Professor/Lecturer
Lecturer, Field of Science: Community Nutrition and Family Resources
NIP : 19661209.199103.2.001
Position: Associate Professor
Current Office Address: WR Supratman street, No 31 RT 01 RW 01 Pematang Gubernur, Kota Bengkulu
Email: susanti.laili@unib.ac.id
Education: Master In Community Nutrition and Family Resources. IPB
Working experience:
Head of Agricultural Technology Laboratory, Agricultural Technology Departement UNIB : 2022-2024
Teaching:
Statistics
Industrial Statistics
Sensory Evaluation
Research Methodology
Quality Control
Food and Nutrition
Research Interest:
Agricultural products postharvest technology
Publication (2019-2022):
Drying Fish Jerky (Arius thalassinus) with Solar Energy Dryer YSD-UNIB12, Industria: Journal of Agroindustrial Technology and Management, 2019
Effect Of Red Ginger Extract (Zingiber Officinale Var Rubrum) On Chemical And Organoleptics Quality Of Ambon Curup Banana Wet “Sale”. Jurnal Agroindustri Vol 9, No 1, 2019
Yield and Characteristics of Pectin Peel of Red Dragon Fruit (Hylocereus Costaricensis) With Different Methods And Extraction Time, Journal of Agroindustry, 2021
Physical and Chemical Characteristics Marmalade of Rimau Gerga Lebong with Addition of Citrus Kalamansi, International Seminar on Promoting Local Resources for Sustainable Agriculture and Development (ISPLRSAD 2020), 2021
The Effect Of Heart Concentration Of Banana Kepok (Musa Paradisiaca) On Physical, Chemical And Organoleptic Properties Of Tilapia Nuggets (Oreochromis niloticus). Vol 10, No 1, 2021.
