Students of the Department of Agricultural Technology Won 1st Place and 1st Place in the 2025 University of Bengkulu Student Scientific Week
Students of the Agricultural Technology Study Program, Department of Agricultural Technology, Faculty of Agriculture, University of Bengkulu again made proud achievements at the 2025 Student Scientific Week (PIM) of the University of Bengkulu. In the field of Entrepreneurship, two teams from the Department of Agricultural Technology won 1st place and 1st place in the first place, showing the quality of student creativity and innovation in developing products based on local potential.
1st Place – Entrepreneurship Category
The team chaired by Muhammad Fardan Al Rassyid (E1G023005) with the following members:
- Jeni Artika (E1G023066)
- Yulita Aditiya Putri (E1G023036)
- Bobby Ilham Pramono (E1G023087)
- Deon Lodika (E1G024031)
won 1st place with the business title:
“Ready-to-Eat Layur Fish Brains Based on Kecombrang Biopreservatives.”
This innovation raises the potential of local fishery products with the application of environmentally friendly food technology. This team is guided by Selly Ratna Sari, S.Pi., M.Si.
1st Place Winner – Entrepreneurship Category
Other achievements were achieved by the team chaired by Siti Kurniawati (E1G023073) with members:
- Fredika (E1G023067)
- Muhammad Riko (E1G023083)
- Muhammad Rizki Nofianto (E1G023079)
- Reza Al Ghifari (E1G022100)
who won the 1st Runner-up through a business titled:
“Dry Herbal Drink Ready to Brew Based on Local Spices and Fruit Peels.”
This product carries the concept of a functional drink made from spices and fruit peel waste with economic value. This team is also guided by Selly Ratna Sari, S.Pi., M.Si.
Congratulations and Thank You
The Department of Agricultural Technology congratulates the achievements that have been achieved and thanks to all students and supervisors who have made the Department of Agricultural Technology proud at the university level. This achievement is proof that the innovation and entrepreneurial spirit of the students of the Department of Agricultural Technology continue to develop and contribute to the progress of the institution.
