1. NIDN : 0005026207
  2. Place, Date of Birth : Banyuwangi, 5th February 1962
  3. House Address : Unib Permai Street Block II No 57 Bengkulu 38125
  4. Telephone/Fax/Hp : 081227675179
  5. Office Address : Animal Husbandry Department, Faperta, UNIB
  6. Telephone/Fax : 0736-7310242, Fax :0736-22105
  7. E-mail : ensulistyowati@yahoo.com
  8. Functional Position/ : Professor
  9. Google Scholar : https://scholar.google.co.id/citations?user=TC42KqcAAAAJ&hl=en
  10. Sinta : 5991120
  11. Scopus ID : 57190670865
  1.  Agribusiness System Analysis

Research Interest

Dairy Nutrition, Dairy Products, Dairy Business 

  1. 2019 Konsentrat-PUFA- Curmiyeast Berbasis Kulit Durian Fermentasi P.Ostreatus dan Biji Durian untuk Memodifikasi Fatty Acid dan Produksi Susu serta Indikator Kesehatan Kambing Perah [Curmiyeast-PUFA- Concentrate Based on P.Ostreatus Durian Skin and Durian Seed Fermentation to Modify Fatty Acid and Dairy Production and Dairy Goat Health Indicators]  (STRANAS-Kemristek-Dikti, Leader) 
  2. 2018 Konsentrat-PUFA- Curmiyeast Berbasis Kulit Durian Fermentasi P.Ostreatus untuk Memodifikasi Fatty Acid dan Produksi Susu serta Indikator Kesehatan Sapi Perah [Curmiyeast-PUFA- Concentrate Based on P.Ostreatus Durian Skin and Durian Seed Fermentation to Modify Fatty Acid and Dairy Production and Dairy Goat Health Indicators] (STRANAS-Kemristek-Dikti, Leader) 
  3. 2017 Efektivitas Solid Substrat Pleurotus ostreatus untuk Meningkatkan Pertambahan Bobot Badan dan Kecernaan Nutrisi Sapi Potong [Effectiveness of Pleurotus ostreatus Solid Substrate to Increace Body Weight and Nutrition Digestion of Cows] (STRANAS-Kemristek-Dikti, Leader)
  1. 2021 Pemberian Konsentrat Mengandung Tepung Biji dan Kulit Durian Fermentasi terhadap Produksi dan Kualitas Susu serta MIOFC pada Sapi Perah [Concentrate Addition Consisting Fermented Durian Seed and Skin Flour on Dairy Quality and Production and MIOFC of Cows] , Jurnal Sain Peternakan Indonesia, 16 (1) : 49- 54 
  2. 2020 Growth performance and feed intake by cattle fed sorghum silage and rice straw, Asian J. Of Agric. And Env. Safety, 1: 28- 31 Dec. 2020 
  3. 2020 Performance of dairy cows fed diet containing concentrate with fermented Durio zibethinus peel flour, JIIP30 (1): 29- 39 
  4. 2020 In Vitro Characteristics of Concentrate Containing Different Levels of Durio zibethinus Murr Rind Flour Fermented with Pleurotus ostreatus IOP Conf. Ser.: Earth Environ. Sci. 478: 012022 
  5. 2020 Analisis Ekonomis Penggunaan Tepung Kulit Durian Fermentasi dalam Konsentrat untuk Kambing Perah [Economic Analysis of Fermented Durian Skin Flour in Concentrate for Dairy Goat] Jurnal Sain Peternakan Indonesia. 15 (1): 29- 36. Maret 2020. 
  6. 2019 Diet with Concentrate Containing D. zibethinus Murr Seed Meal: Nutrient Contents, Fatty Acid Profiles, in vitro Characteristics, and Nutrient Digestibility in Dairy Cows. Buletin of Animal Science. 43 (4): 218-224, November 2019 
  7. 2019 Milk Production and Quality of Dairy Cow Fed Diet Containing Concentrate with D. zibethinus Murr Seed Flour IOP Conf. Ser.: Earth Environ. Sci. 347 (2019) 012011 
  8. 2019 Sifat fisik dan organoleptik permen karamel susu dengan penambahan buah durian (Durian Murr) dan penambahan sari jeruk Gerga (citrus sp) [Physical and Organoleptic Characteristics of Milk Caramel Candy with durian (Durian Murr) and Gerga Orange Juice Addition] Jurnal Agroindustri 9 (2): 56-65 (Nov. 2019)