Prof. Dr. Ir. Catur Herison, M.Sc.

Prof. Dr. Ir. Catur Herison, M.Sc.

PROFESSOR

Horticultural plant breeding

Name : Prof. Dr. Ir. Catur Herison, M.Sc.

ID no : 196207241987031001

Email : catur_herison@unib.ac.id

EDUCATION

Padjadjaran University, Indonesia

1995 – 2002

Doctoral Degree in Agricultural Science (Plant Breeding)

Michigan State University, East Lansing, Michigan, USA

1989-1991

Master degree in Horticulture

Bogor Agricultural University, Bogor, Indonesia

1981 – 1986

Bachelor degree in Agronomy

RESEARCH INTEREST

Plant Breeding for Biotic and Abiotic Stress

Vegetable Production

POSITION/JOB EXPERIENCE

University of Bengkulu

Lecturer

1987 – present

Teaching, research and community development

Doctoral Program for Agricultural Sciences, Faculty of Agriculture

Coordinator (2021-present)

Agronomy Laboratory

Head of Lab (2009-2012)

TEACHING EXPERIENCE

Undergraduate Program

  1. Genetics
  2. Plant Breeding
  3. Horticultural Crop Production Technology
  4. Research Methodology
  5. Fundamentals of Agronomy
  6. Introduction to Agricultural Science

Graduate Program

  1. Plant Breeding for Suboptimum Environment
  2. Plant Breeding for Biotic and Abiotic Stress

RESEARCH EXPERIENCE

  1. Engineering on crop production technology tor optimizing the yield of superior hot pepper hybrids in Ultisols (2019-2021, leader)
  2. Pyramiding of acidic soil adaptiveness and CMV tolerance traits on superior and high yielding hot pepper genotypes (2016-2018, leader)
  3. The development of superior and virus tolerant hybrids as efforts to cope with cucumber mosaic virus infection on hot pepper: preliminary field evaluation and multilocation trial (2013-2015, leader)
  4. The development of tomato cultivars tolerant to bacterial wilt (Pseudomonas solanacearum) and fruit crack based on local germ plasm (2012-2013, member)
  5. The Development of yam as alternative foods to support food security in coastal area (2012, leader)
  6. The development of superior and virus tolerant hybrids as efforts to cope with cucumber mosaic virus infection on hot pepper: selection by the use of molecular markers (2009-2011, leader)
  7. The Development of yam as alternative foods source of carbohydrate: collection, characterization, and productivity imprivement(2009-2011, member)

COMMUNITY SERVICE EXPERIENCE

  1. Enriching of organic fertilizer with microbial consortia promoting growth of plant in Suban Ayam village, Selupu Rejang sub-district, Rejang Lebong (2022, member)
  2. Increasing the usability of organic fertilizers through the ammendment of plant growth-promoting microorganisms in Sumber Bening Village, Selupu Rejang, Rejang Lebong (2022, leader)
  3. Efforts to provide sources of family nutrition on limited garden through the ‘vegetamina’ technique at KWT Rezeki Bersama, Padang Betuah Village, Pondok Kelapa District (2021, leader)
  4. Improving the skills of the Joint Sustainability Women Farmer Group through verticulture and red ginger agroindustry (2021, member)
  5. Application of Appropriate Technological Package “Production of Red Chili in Acidic Land” to increase Knowledge and Skills of Farmer Groups (2020, leader)
  6. Utilization of agricultural waste for the manufacture of MOL and biological pesticides in Sambirejo Village, Selupu Rejang District (2020, member)
  7. Alternative solutions to the problem of low chili prices due to abundant harvest (2019, leader)
  8. Vegetable production in water-saving stacking pots and family medicinal plants, as well as reforestation in the context of revitalizing yard functions in Pekik Nyaring Village, Pondok Kelapa District (2019, leader)
  9. Vegetable production in the yard to improve household economy (2017, leader)
  10. Water-saving stacking pots: vegetable production in the yard (2017, leader)
  11. Project of IBM Farmers Group of Air Meles Atas Village, Selupu Rejang District to improve the production process and quality of palm sugar products (2016, member)
  12. Environmentally friendly of Palm Sugar Management in Air Meles Village, Selupu Rejang District, Rejang Lebong, Bengkulu (2015,member)

CONFERENCE PRESENTER

  1. Reliability of Seedling Stage Selection for Aluminium Stress Tolerance In Hot Pepper (Capsicum annuum L.). The 9th International Conference on Integration of Science and Technology for Sustainable Development 2021 (9th ICIST 2021).  King Mongkut’s Institute of Technology Ladkrabang (KMITL), Bangkok, Thailand November 19, 2021
  2. Variability in Tolerance of 24 Chili Pepper (Capsicum annuum ) Genotypes to Salinity Stress. The 3rdKOBI Congress, International and National Conferences: Biodiversity Conservation for Human Welfare to Anticipate the 4.0 Industrial Revolution Era (2020).  24-25 November 2020, Bengkulu Indonesia
  3. Determination of a Technological Package for High Production of New Hot Pepper Hybrids in Acidic Ultisols. The 2nd  International Seminar on Promoting Local Resources for Sustainable Agriculture and Development (2nd ISEPROLOCAL 2020).  October, 08, 2020, Bengkulu Indonesia
  4. Growth and yield responses of four chili pepper hybrids to NPK fertigation. 7th International Conference Sustainable Agriculture, Food and Energy 18-21 October 2019, Phuket Thailand
  5. Genetika toleransi terhadap cekaman aluminium pada tanaman cabai (Capsicum annuum L). (Genetics of aluminium tolerance in hot pepper (Capsicum annuum L.). Indonesian.  Seminar Nasional BKS-PTN Wilayah Barat Bidang Ilmu Pertanian “Inovasi Pertanian Berbasis Sumberdaya Lokal Berorientasi 27-29 Agustus 2019, Jambi
  6. Optimasi Pemupukan P untuk meningkatkan Produktivitas Cabai Merah di Dataran Rendah dalam Rangka Peningkatan Pendapatan (Optimizing P fertilizer to increase yield of hot pepper in low land area to increase farmer’s income. Indonesian.  Seminar Nasional RENPER UNIB 2019.  24 Juli 2019, Bengkulu
  7. Response of several hot pepper genotypes to increasing drought stress. The7th International Conference  on Integration of Science and Technology for Sustainable  Development (ICIST 2018) 26-29 November 2018, Bali, Indonesia
  8. Reliability of seedling stage selection for aluminum tolerance in chili pepper. 6th International Conference Sustainable Agriculture, Food and Energy SAFE2018. 19-21 October 2018, Manila Phillipines
  9. Aluminum tolerant chili pepper genotypes selected at early growth stage confirms their performance in acidic soil. 5th International Conference Sustainable Agriculture, Food and Energy SAFE2017. 22-24 Agustus 2017, Shah Alam, Malaysia
  10. Respon pertumbuhan awal sepuluh genotipe cabai merah terhadap peningkatan cekaman alumunium pada kultur (Juvenile growth response of ten hot pepper genotypes to increasing rate of aluminium stress in nutrient culture). Indonesian Seminar Nasional BKS-PTN Wilayah Barat Bidang Ilmu Pertanian “Mendorong Kedaulatan Pangan Melalui Pemanfaatan Sumberdaya
  11. Unggul Lokal”. 20 Juli 2017, Pangkal Pinang, Bangka Belitung.
  12. Wet season trials on growth and yield of six newly develop chili pepper hybrids at three different locations. 4th International Conference Sustainable Agriculture, Food and Energy  SAFE2016.  20-21 Octob er, Colombo, Sri
  13. Growth and yield of six newly developed chili pepper hybrids at medium elevation in wet ISEPROLOCAL (International Seminar and Expo on ”Promoting Local Resources for Food and Health”). 12-13 Oktober 2015. Bengkulu
  14. Keragaan Pertumbuhan dan Komponen Hasil Hibrida Cabai Merah yang Dirakit untuk Toleransi Terhadap (Growth and yield component performance of hot pepper hybrids developed for CMV tolerant). Indonesian.  Simposium dan Seminar Bersama Peripi, Peragi, Perhorti dan HIGI.  1-2 Mei 2012. Bogor
  15. Introgression of CMV tolerance genes to hybrid parent of hot pepper employing morphological and RAPD marker to identify recurrent parent characteristics in BC2 polulation. , June 22-23, 2010. International Seminar on Horticulture to Support Food Security.  UNILA – Univ. Kentucky USA.  June 22-23, 2010, Bandar Lampung

INTELECTUAL PROPERTIES RIGHT

  1. Improvemnent the usefulness of organic fertilizer by amending of plant growth promoting microorganism at Sumber Bening village, Selupu Rejang sub-district, Rejang Lebong Poster. EC00202236119. Ministry of Law and Human Right The Republic of Indonesia.
  2. Plant Breeder’s Right of Plant Variety Protection on Hot pepper cultivar UNIB 2020. No.00491/PPVT/S/2020. Ministry of Agiculture the Republic of Indonesia.
  3. Plant Breeder’s Right of Cultivar Registration on Hot pepper cultivar UNIB 2016. No.425/PVHP/2016. Ministry of Agiculture the Republic of Indonesia.
  4. Plant Breeder’s Right of Cultivar Registration on Hot pepper cultivar Maxima. No.424/PVHP/2016. Ministry of Agiculture the Republic of Indonesia.
  5. Plant Breeder’s Right of Cultivar Registration on Maize cultivar UNIB 2016. No. 418/PVHP/2016
  6. Plant Breeder’s Right of Cultivar Registration on Hot pepper cultivar UNIB CHR 2015. No.344/PVHP/2015. Ministry of Agiculture the Republic of Indonesia.
  7. Plant Breeder’s Right of Cultivar Registration on shallot cultivar. 2011. No.83/PVHP/2011. Ministry of Agiculture the Republic of Indonesia.

AWARDS

Satyalancana Karya Satya 20 years of service. 2010. President of the Republic of Indonesia

PROFESSIONAL/SOCIAL ORGANIZATION

  1. Plant Breeder Society of Indonesia (Peripi)
  2. Horticulture Society of Indonesia (Perhorti)
  3. Agronomy Society of Indonesia (Peragi)
  4. Agroecotechnology Society of Indonesia (Pagi)

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