Entrepreneurship Department of Agricultural Technology Join the Bazaar by Presenting Various Processed Food Products

Entrepreneurship Department of Agricultural Technology Join the Bazaar by Presenting Various Processed Food Products

Entrepreneurship Department of Agricultural Technology has made and produced several delicious and nutritious processed foods. Some of the products of the Department of Agricultural Technology are: Vegetable Fruit Chips, Kalamansi Aloe Vera Drink, Green Bean Juice Drink, and Tangguh Coffee (Sintaro Fine Robusta Bengkulu Ground Coffee). In addition, some students of the Department of Agricultural Technology also make their own processed productions such as: Clupi (Ginger Coffee), CERSA (Multi-Flavored Feet), Infused Water, and Es Kopyor. So that there are many various processed food products made by the Department of Agricultural Technology in Ramadan.

In the Ramadan Bazaar activity held by HIKAFAPERTA MITRA SEJAHTERA KOPERASI SYARIAH on Monday-Friday, March 18-28, 2024 in the courtyard of the Dean Building of the Faculty of Agriculture, University of Bengkulu, Entrepreneurship Department of Agricultural Technology and students of the Department of Agricultural Technology who are members of HIMATIN (Agricultural Industry Technology Student Association) were present by selling various processed food products such as Clupi (Ginger Coffee),  Smoked Fish and Pendap Sellyhalalmart, CERSA (Various Flavors of Claw), Infused Water, Kopi Tangguh (Kopi Powder Sintaro Fine Robusta Bengkulu), and Es Kopyor. This Ramadan Bazaar activity starts from March 18 to 28, 2024 at 12.30-16.00 WIB.

In addition to the Ramadan Bazaar, the Entrepreneurship Department of Agricultural Technology also actively participated in product bazaar activities during the Graduation of the University of Bengkulu which is routinely carried out every Graduation in the yard of the Multipurpose Building of the University of Bengkulu.

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