Dr. Ir. Suharyanto, S.Pt., M.Si., IPU.
Asscociate Professor
Animal Product Processing and Technology
Email: suharyanto@unib.ac.id
Phone: +6281367127106
Education:
Doctoral : Animal Prod. and Technology Science, IPB University
Master : Animal Science, IPB University
Bachelor: Animal Science, Univerity of Bengkulu
Working experience:
Community Development 1997-2002
Faculty member: 2002-now
Teaching:
Basics Animal Products Technology
Advanced Animal Product Techology
Meat Science and Technology
Research Interest:
Animal Product Processing and Technology
Research Project:
Physical, Chemical, and Microbiological Quality of Beef Meatballs Added Senduduk (Melastoma malabathricum L.) Leaf Powder at Room Temperature Storage. (Research Grant of Agricultural Faculty, University of Bengkulu, 2022)
Publication:
| Title | Authors | Publication | Year |
| Antioxidant, antimicrobial and physicochemical properties of beef sausages enriched with an aqueous extract of senduduk (Melastoma malabathricum L.) leaf | Suharyanto
Henny Nuraini Tuti Suryati Irma Isnafia Arief Dondin Sajuthi |
International Journal of Food Studies | In Press |
| Evaluation of Physicochemical Properties and Antioxidant Activity of Chicken Meatballs by Substitution of Tapioca Flour with Purple Sweet Potato. | H Hajrawati *,
R Malaka, Fatma Fatma, M R Hakim1, N Novita, S Suharyanto |
Proceedings of the International Conference on Improving Tropical Animal Production for Food Security (ITAPS 2021). 29 Maret 2022: Advances in Biological Sciences Research, Vol. 20. pp: 349-355. ISBN: 978-94-6239-557-2; ISSN: 2468-5747) | 2022 |
| The effect of addition of water spinach (Ipomoea aquatica forsk) on physico-chemical characteristics and antioxidant activity of Bali beef meatballs. | E. Vebrianty,
Hajrawati, W. Hatta Suharyanto |
Proceeding on: The 3rd International Conference of Animal Science and Technology. IOP Conf. Series: Earth and Environmental Science 788 (2021) 012112.) | 2021 |
| Physical characteristic and antioxidant activity of beef meatballs with addition of Moringa oleifera (Lam.) leaves powder. | A. N. M. Rasak,
Hajrawati, E. M. Ningrum Suharyanto |
Proceeding on: The 3rd International Conference of Animal Science and Technology. IOP Conf. Series: Earth and Environmental Science 788 (2021) 012111). | 2021 |
| Aqueous leaf extract of senduduk (Melastoma malabathricum L.) could improve the physicochemical properties of beef sausage dough. | Suharyanto,
Henny Nuraini, Tuti Suryati, Irma Isnafia Arief, Dondin Sajuthi |
Jurnal Ilmu dan Teknologi Hasil Ternak (JITEK) Juli 2020 15(2): 86-96 | 2020 |
| Antioxidant and Antibacterial Properties of Aqueous Extract of Senduduk (Melastoma malabathricum L.) Leaf from Indonesia for Food Additive. | Suharyanto,
Henny Nuraini, Tuti Suryati, Irma Isnafia Arief Dondin Sajuthi |
Pakistan Journal of Nutrition 2019. 18(4): 391-400. DOI: 10.3923/pjn.2019.391.40 | 2019 |
