Hefri Oktoyoki, S.Hut., M.Si.

2016 : M.Sc. in Forestry, IPB University, Indonesia
2013 : B.Sc. in Forestry, University of Bengkulu, Indonesia

Social forestry, forestry business, forest management.

1. The Management of Forest Resources in Kerinci by Indigenous People Institutions
2. The Effectiveness of Local Institutions in Managing  Private and Common Forests  in Indonesia

3. Forest Performance in Various Types of  Categorization of  Traditional  Forest Based on Indigenous People Institution

1. Socio-Economic Dynamics of Communities Around the Park Nature Tourism (TWA) of  Kaba Hill in Rejang Lebong

5. Post-permit social forestry: An analysis of the economic impact of the forestry revolving fund facility on the community of forest farmers

1. The Strategy of Development for Brown Sugar Palm Business at UD. Sari Aren in the Period and Post-Covid-19 Pandemic Through the Business Model Canvas (BMC) Approach
2. Visitor Perception Analysis for Economic Attributes On Madapi Forest Tourism TNKS
3. Marketing Analysis of Gerga Orange in Rimbo District, Lebong
4. Mix Strategy Analysis Agrotourism Marketing D’syandana Flower Garden in Rejang Lebong Regency
5. The Business Analysis And Added Value Of Aren Sugar Agroindustry In Rejang Lebong Regency
6. The Strategy of Development Small Micro Business Medium (MSME) Competitive Agribusiness in Rejang Lebong Regency
7. Income and Investment Analysis of Flower Garden Agrotourism in the Highlands of Rejang Lebong Regency
8. Planning of Development of Coffee Regions in the District Rejang Lebong, Province Bengkulu
9. Planning of Development Area-Based Empowerment (Review and Perspectives)
10. Recommendations For The Development Of Jang Smulen Florist Agro-Tourism Through The Marketing Mix
11. The Government’s Role in Tenure and Land Management Issues for Community Forest Development
12. Tofu Industry Business Development Strategy (Case: Mr. Suharno’s Business in Sidorejo Village, Curup Tengah District, Rejang Lebong Regency)
13. Post-permit social forestry: An analysis of the economic impact of the forestry revolving fund facility on the community of forest farmers
14. Isolation and Identification of Strawberry Fruit Pathogenic Fungi During Storage
15. Reflection on the Contributions of Environmental Development and Energy Sustainability from Bengkulu to Indonesia
16. Comparative Study of Red Picked and Random Picked Robusta Coffee Farming Businesses among Small Farmers in Rejang Lebong, Bengkulu
17. Study of Ozone (O3) Technology as Postharvest Handling of Horticultural Products
18. The Performance Of Forest Farmer Groups (KTH) In Community Forest Management: Dimensions Of Institutional Arrangements, Forest Area Management, And Enterprises
19. Diversity of Soil Arthropods in Three Elevations of Coffee Plantations, Tebat Pulau Village, Bermani Ulu, Rejang Lebong District.
20. Reflection on the Contributions of Environmental Development and Energy Sustainability from Bengkulu to Indonesia
21. Comparative Study of Red Picked and Random Picked Robusta Coffee Farming Businesses among Small Farmers in Rejang Lebong, Bengkulu
22. Study of Ozone (O3) Technology as Postharvest Handling of Horticultural Products
23. The Performance Of Forest Farmer Groups (KTH) In Community Forest Management: Dimensions Of Institutional Arrangements, Forest Area Management, And Enterprises
24. Diversity of Soil Arthropods in Three Elevations of Coffee Plantations, Tebat Pulau Village, Bermani Ulu, Rejang Lebong District.