NAME: Dr. Suharyanto, S.Pt., M.Si. (scopus, google scholar)

Position: Associate Professor (Lecturer/Assist/Assoc Prof/Prof)

Current Office Address: Jl. Pramuka 3 No 28 RT 11 RW 4 Kel. Tanah Patah, Bengkulu.

Email: suharyanto@unib.ac.id

Phone: +6281367127106

Education:

Doctoral : Animal Prod. and Technology Science, IPB University

Master : Animal Science, IPB University

Bachelor: Animal Science, Univerity of Bengkulu

Working experience:

            Community Development 1997-2002

            Faculty member: 2002-now

Teaching:

Basics Animal Products Technology

Advanced Animal Product Techology

Meat Science and Technology

Research Interest:

            Animal Product Processing and Technology

Research Project:

Physical, Chemical, and Microbiological Quality of Beef Meatballs Added Senduduk (Melastoma malabathricum L.) Leaf Powder at Room Temperature Storage. (Research Grant of Agricultural Faculty, University of Bengkulu, 2022)

Publication:

Title Authors Publication Year
Antioxidant, antimicrobial and physicochemical properties of beef sausages enriched with an aqueous extract of senduduk (Melastoma malabathricum L.) leaf Suharyanto Henny Nuraini Tuti Suryati Irma Isnafia Arief Dondin Sajuthi International Journal of Food Studies In Press
Evaluation of Physicochemical Properties and Antioxidant Activity of Chicken Meatballs by Substitution of Tapioca Flour with Purple Sweet Potato. H Hajrawati*, R Malaka, Fatma Fatma, M R Hakim1, N Novita, S Suharyanto Proceedings of the International Conference on Improving Tropical Animal Production for Food Security (ITAPS 2021). 29 Maret 2022: Advances in Biological Sciences Research, Vol. 20. pp: 349-355. ISBN: 978-94-6239-557-2; ISSN: 2468-5747) 2022
The effect of addition of water spinach (Ipomoea aquatica forsk) on physico-chemical characteristics and antioxidant activity of Bali beef meatballs. E. Vebrianty, Hajrawati, W. Hatta Suharyanto Proceeding on: The 3rd International Conference of Animal Science and Technology. IOP Conf. Series: Earth and Environmental Science 788 (2021) 012112.) 2021
Physical characteristic and antioxidant activity of beef meatballs with addition of Moringa oleifera (Lam.) leaves powder. A. N. M. Rasak, Hajrawati, E. M. Ningrum Suharyanto Proceeding on: The 3rd International Conference of Animal Science and Technology. IOP Conf. Series: Earth and Environmental Science 788 (2021) 012111). 2021
Aqueous leaf extract of senduduk (Melastoma malabathricum L.) could improve the physicochemical properties of beef sausage dough. Suharyanto, Henny Nuraini, Tuti Suryati, Irma Isnafia Arief, Dondin Sajuthi Jurnal Ilmu dan Teknologi Hasil Ternak (JITEK) Juli 2020 15(2): 86-96 2020
Antioxidant and Antibacterial Properties of Aqueous Extract of Senduduk (Melastoma malabathricum L.) Leaf from Indonesia for Food Additive. Suharyanto, Henny Nuraini, Tuti Suryati, Irma Isnafia Arief Dondin Sajuthi Pakistan Journal of Nutrition 2019. 18(4): 391-400. DOI: 10.3923/pjn.2019.391.40 2019