Prof. Dr. Ir. Urip Santoso, M.Sc.
Professor
Phylisophy of Doctor
NAME: Prof. Dr. Ir. Urip Santoso, M.Sc.
Current Office Address:
Email: santoso@unib.ac.id
Phone: 082375560158
Working experience:
1) Chief of Animal Husbandry Study Program (1997-1999)
2) Chief of Animal Husbandry Department (1998-2000)
3) Chief of Natural and Environmental Resources Research Center (2004-2013)
4) Head of the Bengkulu University Planning and Development Agency (2007-2009)
5) Head of the Bengkulu Province Regional Research Council (2009-2013)
6) Chair of the Senate Faculty of Agriculture (2014-2017)
7) Chief of Magister in Natural and Environmental Resources Management (2021-2025)
Teaching:
1) Introduction of animal nutrition
2) Monogastric nutrition
3) Feed supplement
4) Statistics
5) Methodology
6) Writting for academic purposes
Research Interest: Monogastric nutrition
Research Project:
| No. | Year | Title | Research Position | Researh Funder |
| 1 | 2017-2019 | Efektivitas Tumbuhan Obat sebagai Pengganti Feed Additive komersial dan Dalam Memproduksi Enriched Meats. | Chief | Hikom, Dikti |
| 2 | 2019 | Analisis cemaran daging babi pada produk olahan daging sapi di Provinsi Bengkulu menggunakan marka genetik gen sitokrom B (Cty B) (Anggota) | Research Member | Penelitian dana PNBP Unib skim Kolaborasi Nasional |
| 3 | 2020 | Kajian Fisiologi Reproduksi Efek Suplementasi Tepung Katuk (Sauropus androgynous L.Merr) Terhadap Konsentrasi Hormon Progesteron dan Estradiol-17β Dalam Darah Serta Jumlah dan Ukuran Folikel Dalam Organ Reproduksi Ayam Kampung Betina | Mentor | Riset Percepatan Guru Besar Unib |
| 4 | 2021 | PENINGKATAN PERFORMA DAN KUALITAS DAGING PADA BROILER YANG DIPELIHARA DI DAERAH PESISIR YANG DIBERI PAKAN MENGANDUNG TEMPE DEDAK PLUS ISOFLAVON | Chief | Riset Unggulan S2 PSDA Unib |
| 5 | 2022 | PENGGUNAAN TEMPE DEDAK DAN ENZIM SELULASE UNTUK MENINGKATKAN KUALITAS DAGING PADA BROILER YANG DIPELIHARA DI PESISIR | Chief | Riset Unggulan S2 PSDA Unib |
Publication:
| No | Year | Tittle of Publication | Name of Journal |
| 1 | 2019 | The usefulness of fermented katuk (Sauropus androgynus) plus bay
leaves to modify fat accumulation, cholesterol and chemical composition of broiler meat |
Journal of the Indonesian Tropical Animal Agriculture, 44 (1): 84-95, 2019 |
| 2 | 2019 | The effectiveness of forage and balance concentrate feeding on the nutritional values and performance of buffaloes | Buffalo Bulletin, 38 (2): 285-290, 2019 |
| 3 | 2019 | Perbandingan Suplementasi Tepung Kunyit dan Campuran Tepung Kunyit plus
Ekstrak Daun Katuk Fermentasi terhadap Performa, Mutu Karkas dan Komposisi Gizi Daging pada Broiler |
Jurnal Sain Peternakan Indonesia, 14 (1): 7-13, 2019 |
| 4 | 2019 | Pengaruh Pemberian Tempe Dedak terhadap Performa Ayam Broiler | Jurnal Sain Peternakan Indonesia, 14 (3): 246-251 |
| 5 | 2019 | Fat deposition of broiler chickens fed a high-fat diet contained Sauropus androgynus leaf extract plus turmeric powder | Journal of the Indonesian Tropical Animal Agriculture, 44 (4): 382-391 |
| 6 | 2020 | Effect of turmeric and garlic supplementation to fermented
Sauropus androgynus-bay leaves containing diet on fat deposition and broiler meat composition |
Journal of the Indonesian Tropical Animal Agriculture, 45 (2): 91-102 |
| 7 | 2020 | Effect of Turmeric and Garlic Inclusion to Sauropus androgynus-Bay Leaves Containing Diets on Performance, and Carcass Quality of Broilers | Buletin Peternakan 44 (4): 233-239, November 2020 |
| 8 | 2020 | Effect of Sauropus androgynus Leaf Extract plus Turmeric Powder Supplementation on Broiler Performance | Bul. Pet. Trop. 1(1): 1-4, Mei 2020 |
| 9 | 2020 | Pengaruh Tempe Dedak dan Tape Dedak terhadap Karakteristik Organoleptik Daging Broiler | Bul. Pet. Trop. 1.(2): 73-79, Nov 2020 |
| 10 | 2020 | Pemanfaatan Kotoran Sapi untuk Budidaya Cacing Tanah dan Produksi Vermikompos di Wonoharjo Girimulyo Kabupaten Bengkulu Utara | Dharma Raflesia,
Vol. 18, No. 02, Desember, 2020, 119–132 |
| 11 | 2021 | Dietary Sulfur and Phosphorus Supplementation on Kacang Goats
Fed Diet Containing Fermented Oil Palm Fronds |
Advances in Animal and Veterinary Sciences, 9 (12): 2221-2224 |
| 12 | 2021 | Pengaruh Penggunaan Tempe Dedak dan Tape Dedak terhadap Kualitas Karkas Ayam Broiler | Bul. Pet. Trop. 2.(1): 23-29, Mei 2021 |
| 139 | 2021 | Effect of Sauropus androgynus Leaf Extract and Fish Oil Plus Vitamin E
on Performance, Carcass Quality, and Meat Amino Acid Composition in Broiler Chickens |
Jurnal Agripet, Vol 21 (2): 105-112, Oktober 2021 |
| 14 | 2021 | Pengaruh Pemberian Tepung Daun Sirsak (Annona muricata L.) Fermentasi Aspergillus niger terhadap Deposisi Lemak Broiler | Bul. Pet. Trop. 2(2): 76-82, 2021 |
| 15 | 2022 | Pengaruh Pemberian Rebusan Kunyit dan Daun Sirih pada Konsentrasi yang Berbeda dalam Air Minum terhadap Performa Ayam Broiler | Buletin Peternakan Tropis 3 (1): 1-7 |
| 16 | 2022 | The effect of Sauropus androgynus leaves extracted at different methods on performance and carcass quality in broiler chickens | Jurnal Ilmu-Ilmu Peternakan 32 (1): 13-21 |
| 17 | 2022 | The Effect of Rice Bran Tempeh Plus Isoflavones on Body Dimensions, Carcass Quality, and Organoleptic Properties of Meat in Broiler Chickens | Jurnal Ilmu dan Teknologi Peternakan Tropis 9 (2): 362-368 |
| 18 | 2022 | Effects of supplemented Sauropus androgynus leaves powder on reproductive traits of Indonesian indigenous hens | J. Indonesian Trop. Anim. Agric. 47 (1): 44-54 |
Courses
| ID | Course Name | Duration | Start Date |
|---|---|---|---|
| BA-039 | BENGKULU TOWARDS TOURISM CITY | 2 weeks | February 20, 2023 |
| MA-045 | The Importance of Practicum to Build Competencies | 8 Weeks | February 20, 2023 |
