Prof. Dr. Ir. Urip Santoso, M.Sc.

Prof. Dr. Ir. Urip Santoso, M.Sc.

Professor

Phylisophy of Doctor

NAME: Prof. Dr. Ir. Urip Santoso, M.Sc.

Current Office Address:

Email: santoso@unib.ac.id

Phone: 082375560158

Working experience:

1) Chief of Animal Husbandry Study Program (1997-1999)

2) Chief of Animal Husbandry Department (1998-2000)

3) Chief of Natural and Environmental Resources Research Center (2004-2013)

4) Head of the Bengkulu University Planning and Development Agency (2007-2009)

5) Head of the Bengkulu Province Regional Research Council (2009-2013)

6) Chair of the Senate Faculty of Agriculture (2014-2017)

7) Chief of Magister in Natural and Environmental Resources Management (2021-2025)

Teaching:
1) Introduction of animal nutrition

2) Monogastric nutrition

3) Feed supplement

4) Statistics

5) Methodology

6) Writting for academic  purposes

Research Interest: Monogastric nutrition

Research Project:

No. Year Title Research Position Researh Funder
1 2017-2019 Efektivitas Tumbuhan Obat sebagai Pengganti Feed Additive komersial dan Dalam Memproduksi Enriched Meats. Chief Hikom, Dikti
2 2019 Analisis cemaran daging babi pada produk olahan daging sapi di Provinsi Bengkulu menggunakan marka genetik gen sitokrom B (Cty B) (Anggota) Research Member Penelitian dana PNBP Unib skim Kolaborasi Nasional
3 2020 Kajian Fisiologi Reproduksi Efek Suplementasi Tepung Katuk (Sauropus androgynous L.Merr) Terhadap Konsentrasi Hormon Progesteron dan Estradiol-17β Dalam Darah Serta Jumlah dan Ukuran Folikel                          Dalam Organ Reproduksi Ayam Kampung Betina Mentor Riset Percepatan Guru Besar Unib
4 2021 PENINGKATAN PERFORMA DAN KUALITAS DAGING PADA BROILER YANG DIPELIHARA DI DAERAH PESISIR YANG DIBERI PAKAN MENGANDUNG TEMPE DEDAK PLUS ISOFLAVON Chief Riset Unggulan S2 PSDA Unib
5 2022 PENGGUNAAN TEMPE DEDAK DAN ENZIM SELULASE UNTUK MENINGKATKAN KUALITAS DAGING PADA BROILER YANG DIPELIHARA DI PESISIR Chief Riset Unggulan S2 PSDA Unib

 

Publication:

No Year Tittle of Publication Name of Journal
1 2019 The usefulness of fermented katuk (Sauropus androgynus) plus bay

leaves to modify fat accumulation, cholesterol and chemical

composition of broiler meat

Journal of the Indonesian Tropical Animal Agriculture, 44 (1): 84-95, 2019
2 2019 The effectiveness of forage and balance concentrate feeding on the nutritional values and performance of buffaloes Buffalo Bulletin, 38 (2): 285-290, 2019
3 2019 Perbandingan Suplementasi Tepung Kunyit dan Campuran Tepung Kunyit plus

Ekstrak Daun Katuk Fermentasi terhadap Performa, Mutu Karkas dan

Komposisi Gizi Daging pada Broiler

Jurnal Sain Peternakan Indonesia, 14 (1): 7-13, 2019
4 2019 Pengaruh Pemberian Tempe Dedak terhadap Performa Ayam Broiler Jurnal Sain Peternakan Indonesia, 14 (3): 246-251
5 2019 Fat deposition of broiler chickens fed a high-fat diet contained Sauropus androgynus leaf extract plus turmeric powder Journal of the Indonesian Tropical Animal Agriculture, 44 (4): 382-391
6 2020 Effect of turmeric and garlic supplementation to fermented

Sauropus androgynus-bay leaves containing diet on fat deposition

and broiler meat composition

Journal of the Indonesian Tropical Animal Agriculture, 45 (2): 91-102
7 2020 Effect of Turmeric and Garlic Inclusion to Sauropus androgynus-Bay Leaves Containing Diets on Performance, and Carcass Quality of Broilers Buletin Peternakan 44 (4): 233-239, November 2020
8 2020 Effect of Sauropus androgynus Leaf Extract plus Turmeric Powder Supplementation on Broiler Performance Bul. Pet. Trop. 1(1): 1-4, Mei 2020
9 2020 Pengaruh Tempe Dedak dan Tape Dedak terhadap Karakteristik Organoleptik Daging Broiler Bul. Pet. Trop. 1.(2): 73-79, Nov 2020
10 2020 Pemanfaatan Kotoran Sapi untuk Budidaya Cacing Tanah dan Produksi Vermikompos di Wonoharjo Girimulyo Kabupaten Bengkulu Utara Dharma Raflesia,

Vol. 18, No. 02, Desember, 2020, 119–132

11 2021 Dietary Sulfur and Phosphorus Supplementation on Kacang Goats

Fed Diet Containing Fermented Oil Palm Fronds

Advances in Animal and Veterinary Sciences, 9 (12): 2221-2224
12 2021 Pengaruh Penggunaan Tempe Dedak dan Tape Dedak terhadap Kualitas Karkas Ayam Broiler Bul. Pet. Trop. 2.(1): 23-29, Mei 2021
139 2021 Effect of Sauropus androgynus Leaf Extract and Fish Oil Plus Vitamin E

on Performance, Carcass Quality, and Meat Amino Acid Composition

in Broiler Chickens

Jurnal Agripet, Vol 21 (2): 105-112, Oktober 2021
14 2021 Pengaruh Pemberian Tepung Daun Sirsak (Annona muricata L.) Fermentasi Aspergillus niger terhadap Deposisi Lemak Broiler Bul. Pet. Trop. 2(2): 76-82, 2021
15 2022 Pengaruh Pemberian Rebusan Kunyit dan Daun Sirih pada Konsentrasi yang Berbeda dalam Air Minum terhadap Performa Ayam Broiler Buletin Peternakan Tropis 3 (1): 1-7
16 2022 The effect of Sauropus androgynus leaves extracted at different methods on performance and carcass quality in broiler chickens Jurnal Ilmu-Ilmu Peternakan 32 (1): 13-21
17 2022 The Effect of Rice Bran Tempeh Plus Isoflavones on Body Dimensions, Carcass Quality, and Organoleptic Properties of Meat in Broiler Chickens Jurnal Ilmu dan Teknologi Peternakan Tropis 9 (2): 362-368
18 2022 Effects of supplemented Sauropus androgynus leaves powder on reproductive traits of Indonesian indigenous hens J. Indonesian Trop. Anim. Agric. 47 (1): 44-54

Courses

ID Course Name Duration Start Date
BA-039 BENGKULU TOWARDS TOURISM CITY 2 weeks February 20, 2023
MA-045 The Importance of Practicum to Build Competencies 8 Weeks February 20, 2023
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