THE FIVE BASIC OF NUTRITIONAL WISDOM (LIMA DASAR KEARIFAN NUTRISI)

THE FIVE BASIC OF NUTRITIONAL WISDOM (LIMA DASAR KEARIFAN NUTRISI)

By; Urip Santoso

  1. The ability to choose food and drink that is halal and healthy for the body (Kemampuan memilih makanan dan minuman yang halal dan toyib bagi tubuh)
  2. The ability to predict and formulate food in a balanced portion (Kemampuan memprediksi dan memformulasikan makanan dalam porsi yang seimbang).
  3. The ability to buy, process, prepare, and eat and drink according to nutritional needs (Kemampuan membeli, mengolah, menyiapkan, dan makan dan minum sesuai dengan kebutuhan gizi).
  4. The ability to generate waste to a minimum (Kemampuan menghasilkan sampah seminimal mungkin).
  5. The ability to eat and drink ethically in accordance with the prevailing culture (Kemampuan beretika makan dan minum sesuai dengan budaya yang berlaku).

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