Prof. Dr. Ir. Endang Sulistyowati, M.Sc.

Email : ensulistyowati@unib.ac.id
Phone : 081227675179

Education :
 Doctor in Animal Nutrition and Feed at IPB University (2014)
 Master in Animal Science at University of Kentucky (1991)
 Bachelor in Animal Husbandry at IPB University (1984)

Working Experience :
 Lecturer of Animal Science at University of Lampung (1986-1994)
 Lecturer of Animal Science at University of Bengkulu (1995 – now)

Teaching :
 Dairy Production,
 Dairy Management,
 Basic Technology of Animal Product,
 Advanced Technology of Animal Product,
 Egg and Milk Product Technology
 Academic English

Research Interest :
Dairy Nutrition, Producion, and Product Tecnology

Research Project :
 Supplementation of Indigofera and Melastoma Leaves as Methane Mitigator Based on Fermented Concentrate Ration to Provide Animal Product that Environmentally Friendly (2021).
 PUFA- Curmiyeast Concentrate –Based on Fermented Durian Peel and Durian Seed to Modify
Fatty Acid, Milk Production, and Health Indicator of Dairy Goat (2020).
 PUFA- Curmiyeast Concentrate –Based on Fermented Durian Peel and Durian Seed to Modify
Fatty Acid, Milk Production, and Health Indicator of Dairy Cow (2019).

Publication :
 Salad Dressing Soft Candy Made of Dairy Goat Milk with the Addition of Red Dragon Fruit (Hylocereus polyrhizuz): Nutritional Content, Physical and Organolepic Properties (2022).
 Milk Production and Fatty Acids Balance of Dairy Goat Fed Diet with Fermented Durio zibethinus Peel (2021).
 Growth performance and feed intake by cattle fed sorghum silage and rice straw (2021).
 Nutrient Digestibility of Ration Containing Concentrate with Seed Flour and Fermented Peel Flour of Durio zibethinus in Dairy Cow (2021).
 Milk Production and Milk Income Over Feed Cost of Dairy Cow Fed Fermented Cassava, Tabut Block, and Concentrate Containing Curcuma xanthorhiza and Yeast (2020).
 Diet with Concentrate Containing D. zibethinus Murr Seed Meal: Nutrient Contents, Fatty Acid Profiles, in vitro Characteristics, and Nutrient Digestibility in Dairy Cows (2019).
 In Vitro Characteristics of Concentrate Containing Different Levels of Durio zibethinus Murr Rind Flour Fermented with Pleurotus ostreatus (2019)..
 Milk Production and Feed Efficiency of Dairy Cow Fed Concentrate Containing Durian Peel Flour Fermented with Pleurotus ostreatus (2018).
 In vitro anthelmintic activity of coffee husk extract fermented with P. ostreatus for Ascaridia galli (2017).
 Improved nutrient contents of D. zibethinus Murr peel fermented with P. ostreatus and its addition in PUFA- concentrate (2016).
 The Nutritive Values of PUFA-Concentrate Supplemented with Yeast and Curcuma xanthorrhiza Roxb Stored in Several Weeks (2015).