Prof. Dr. Ir. Yosi Fenita, MP

Email                                      : yosifenita15@gmail.com

Phone                                      : 081367748227

Education        :

• Doctor Animal Science at IPB (2002)
• Master in Poultry Production at Andalas University (1995)
• Bachelor in Animal Production at Andalas University (1992)

Working Experience   :

• Lecturer of Animal husbandry at Bengkulu University (1994 – now)

Teaching         :

• biochesmtry,
• bacis Animal nutrition ,
• monogastric nutrition ,
• waste managament
• entrepeuneur
• management straregic analysis

Research Interest :

Poultry Nutrition anda Producion

Research Project :

• 2019: Pengembangan incubator  bisnis  jurusan  peternakan  PNBP UNIB   Rp 15.000.000
• 2018/2019 : Penurunan deposisi lemak dan peningkatan kualitas broiler yang beri pakan daun katuk fermentasi          HIKOM           Rp 225.000.000
• 2018 Efektifitas tumbuhan obat sebagai feed aditif dalam memproduksi eggs designer   Unggulan universitas Rp 35.000.000.
• 2015/2016 Fermentasi ekstrak katuk sebagai feed aditif (anggota)            Hibah Kompetensi Dikti        Rp 254.000.000

Publication     :

• The effect of Sauropus androgynus leaf extract on performance, egg quality and chemical composition of eggs 41(3):125-134, 2016 Journal of the Indonesian Tropical Animal Agriculture
• The Effect of Medicinal Herb Inclusion on Hematologic Status and Blood Lipid profiles in Broiler Chickens16 (10): 415-423, 2017 International Journal of Poultry Science
• Pengaruh Suplementasi Ekstrak Daun Katuk (Sauropus androgynus) dan Tepung Kunyit (Curcuma domestica) terhadap Kualitas Karkas pada Broiler yang Diberi Pakan Berprotein Rendah 12 (2): 230-238, 2017 Jurnal Sain Peternakan Indonesia
• The Effect of Fermented Sauropus androgynus Plus Bay LeafInclusion on the Hematologic and Lipid Profiles of Female Broiler Chickens 17(9) : 310-417, 2018 International Journal of Poultry Science
• The effect of medicinal herb on fat deposition, meat composition,amino acid and fatty acid composition of broiler meats 43 (1): 54-65, 2018     Journal of the Indonesian Tropical Animal Agriculture
• The usefulness of fermented katuk (Sauropus androgynus) plus bay leaves to modify fat accumulation, cholesterol and chemical composition of broiler meat 44 (1): 84-95, 2019. Journal of the Indonesian Tropical Animal Agriculture
• Perbandingan Suplementasi Tepung Kunyit dan Campuran Tepung Kunyit plus Ekstrak Daun Katuk Fermentasi terhadap Performa, Mutu Karkas dan Komposisi Gizi Daging pada Broiler 14 (1): 7-13, 2019. Jurnal Sain Peternakan Indonesia
• Fat deposition of broiler chickens fed a high-fat diet contained Sauropus androgynus leaf extract plus turmeric powder 44 (4): 382-391, 2020. Journal of the Indonesian Tropical Animal Agriculture
• Effect of turmeric and garlic supplementation to fermented Sauropus androgynus-bay leaves containing diet on fat deposition and broiler meat composition 45 (2): 91-102., 2020. Journal of the Indonesian Tropical Animal Agriculture
• Polymorphism of proclactin gene (PRL/Pstl) in sikumbang Jonti Duck Using PCR-RELP Methods  Vol 17 3 July – September 2022. Jurnal Sain Peternakan Indonesia (JSPI).