
Bertoka Fajar Surya P.N, S.Kel., M.Si.
Assistant Professor
Seafood Biotechnology
Education
2014: M.Sc. in Marine Science, IPB University, Indonesia
2012: B.Sc. in Marine Science, Jenderal Soedirman University, Indonesia
Publication
Selvika, Z., Kusuma, A. B., Herliany, N. E., & Negara, B. F. (2016). The growth rate of the Chlorella sp. at different concentrations of coal waste water). Depik, 5(3).
Yanti, M. E. G., Herliany, N. E., Negara, B. F., & Utami, M. A. F. (2017). Molecular Detection of White Spot Syndrome Virus (WSSV) in Vanname Shrimp (Litopenaeus vannamei) at PT Hasfam Inti Sentosa. Enggano Journal, 2(2), 156-169.
Hutari, P. Z., Johan, Y., & Negara, B. F. S. P. (2018). Sedimentation analysis at Pulau Baai Harbor, Bengkulu City. Enggano Journal, 3(1), 129-143.
Pariansyah, A., Herliany, N. E., & Negara, B. F. S. P. (2018). Application of Avicennia marina mangrove fruit maserat as a natural preservative for fresh tilapia. Acta Aquatica: Aquatic Sciences Journal, 5(1), 36-44.
Utari, F., Herliany, N. E., Negara, B. F. S., Kusuma, A. B., & Utami, M. A. F. (2018). Application of Variation of Maceration Duration of Avicennia marina Mangrove Fruit as Natural Preservative Material for Tilapia (Oreochromis sp.) Enggano Journal Vol, 3(2), 164-177.
Sinurat, A. A. P., Renta, P. P., Herliany, N. E., Negara, B. F., & Purnama, D. (2019). Antibacterial activity test of gracilaria edulis seaweed methanol extract against Aeromonas hydrophila bacteria. Enggano Journal, 4(1), 105-114.
Negara, B. F. S. P., Nugraheni, E., Kusuma, A. B., Kontesa, R., Putra, E. D., Siallagan, D., … & Purnama, D. (2020, November). The Utilization of Seaweeds as An Inexpensive Source of New Drugs Agent. In IOP Conference Series: Earth and Environmental Science (Vol. 593, No. 1, p. 012033). IOP Publishing.
Meinita,M.D.N.; Harwanto, D.; Tirtawijaya, G.; Negara, B.F.S.P.; Sohn, J.-H.; Kim, J.-S.; Choi, J.-S. (2021) Fucosterol of Marine Macroalgae: Bioactivity, Safety and Toxicity on Organism. Mar. Drugs,19,545. https://doi.org/10.3390/md19100545
Negara, B. F. S. P., Sohn, J. H., Kim, J. S., & Choi, J. S. (2021). Effects of phlorotannins on organisms: Focus on the safety, toxicity, and availability of phlorotannins. Foods, 10(2), 452.
Negara, B. F. S. P., Lee, M. J., Tirtawijaya, G., Cho, W. H., Sohn, J. H., Kim, J. S., & Choi, J. S. (2021). Application of deep, vacuum, and air frying methods to fry chub mackerel (Scomber japonicus). Processes, 9(7), 1225.
Negara, B. F. S. P., Kim, S. R., Sohn, J. H., Kim, J. S., & Choi, J. S. (2021). Application of high-frequency defrosting, superheated steam, and quick-freezing treatments to improve the quality of seafood home meal replacement products consisting of the Adductor Muscle of Pen Shells and Common Squid Meat. Applied Sciences, 11(7), 2926.
Negara,B.F.S.P.; Sohn,J.-H.; Kim, J.-S.; Choi, J.-S.(2021) Antifungal and Larvicidal Activities of Phlorotannins from Brown Seaweeds. Mar. Drugs 2021,19,223. https://doi.org/ 10.3390/md19040223
Negara,B.F.S.P.; Gong, H.-J.; Sohn, J.-H.; Kim, J.-S.; Choi, J.-S. (2021) Development of a Convenient Home Meal Replacement Product Containing Roasted Abalone (Haliotis discus hannai) with Honey Butter Sauce. Appl. Sci. 2021, 11, 12091. https://doi.org/10.3390/app 112412091
Negara,B.F.S.P.; Gong, H.-J.; Lee, M.-J.; Choi, J.-S. (2021) Effect of Steam and Smoke Cooking Processes on Web-Foot Octopus (Amphioctopus sp.) Home Meal Replacement Product. Foods, 10, 2825. https://doi.org/10.3390/ foods10112825
Tirtawijaya, G., Lee, M. J.,
Negara, B. F. S. P., Cho, W. H., Sohn, J. H., Kim, J. S., & Choi, J. S. (2021). Effects of vacuum frying on the preparation of ready-to-heat batter-fried and sauced chub mackerel (Scomber japonicus). Foods, 10(8), 1962.
Harwanto, D.;
Negara, B.F.S.P.; Tirtawijaya, G.; Meinita, M.D.N.; Choi, J.-S. Evaluation of Toxicity of Crude Phlorotannins and Phloroglucinol Using Different Model Organisms. Toxins 2022, 14, 312. https://doi.org/10.3390/ toxins14050312
Negara, B.F.S.P., Mohibbullah, Md., Sohn, J.H., Kim, J.-S., Choi, J.-S. (2022) Nutritional value and potential bioactivities of Pacific oyster (Crassostrea gigas). Int. J. Food Sci. 2022, 57, 5732-5749. doi:10.1111/ijfs.15939.
Negara, B.F.S.P., Sohn, J.H., Kim, J.-S., Choi, J.-S. (2022) Recent research on bioactive compounds of Scomber spp. and their health effects. Int. J. Food Sci. 2022, 57, 856-864. doi:10.1111/ijfs.15939.
Negara, B.F.S.P., Choi, J.-S. (2022) Bifidobacterium lactis Inhibits iNOS Expression in LPS-stimulated RAW 264.7 Macrophages. Indones Biomed J. 2022, 14(2), 199-20. DOI: 10.18585/inabj.v14i2.1929
Negara, B.F.S.P.; Tirtawijaya, G.; Lee, J.-H.; Sohn, J.H.; Lee, H-J.; Choi, J.-S. (2022) Antioxidant and anti-inflammatory activities of black soldier fly (Hermetia illucens) larvae fortified with King oyster mushroom (Pleurotus eryngii). J. Sci. Food Agric. In press.
Negara, B.F.S.P., Bashir, K.M.I., Park, Y., Shim, K-B., Kim, J.-S., Park, S-Y., Lee, J-S., Sohn, J.H., Choi, J.-S. (2022) Alaska Pollock (Gadus chalcogrammus) Protein: A Systematic Review of its Potential Biological Activities. J. Food Sci.. In press.